5 tablespoons (tbsp) of gelatin powder equals approximately 35 grams (g). This conversion is essential for precise baking and cooking, especially when using an air fryer, where measurements can affect texture and consistency. Whether you're making jelly, mousses, or even air-fried desserts, knowing the exact weight ensures perfect results every time. For more air fryer-friendly conversions, check out our air fryer conversion chart.
Gelatin powder is a versatile ingredient used in everything from desserts to savoury dishes. Too little, and your dish won’t set properly; too much, and it becomes rubbery. In an air fryer, precise measurements are even more critical because the cooking environment is more intense. A slight miscalculation can lead to uneven textures or overly firm results. For perfect air-fried cheesecakes or panna cottas, always measure gelatin accurately.
If you're new to using gelatin in air fryer recipes, start with trusted measurements like 5 tbsp (35g) and adjust as needed. Many of our air fryer recipes rely on precise gelatin quantities for the best outcomes. Always use a kitchen scale for the most reliable results, especially when dealing with powdered ingredients.
If you don’t have a kitchen scale, use the spoon-and-level method for accuracy. Scoop the gelatin powder into a tablespoon, then level it off with a straight edge. Five level tablespoons should give you roughly 35 grams. However, for air fryer recipes, we highly recommend investing in a digital scale—especially for delicate dishes like mousses or jellies where precision is key.
Gelatin isn’t just for desserts—it’s also great for binding ingredients in air-fried meatloaves or adding structure to glazes. Many savoury dishes benefit from a small amount of gelatin to improve texture. For example, adding 5 tbsp (35g) to a marinade can help sauces cling better to air-fried chicken or tofu. Explore our chicken recipes for ideas on incorporating gelatin.
In desserts, gelatin helps set air-fried cheesecakes, puddings, and even fruit gels. Since air fryers cook faster than conventional ovens, gelatin’s setting properties are crucial for achieving the right consistency. For more inspiration, browse our dessert recipes, where gelatin plays a starring role in many dishes.
Always bloom gelatin in cold water before using it in air fryer recipes. This step ensures even distribution and prevents clumping. For 5 tbsp (35g) of gelatin powder, use about 100ml of cold water to bloom. Once softened, gently heat the mixture until dissolved, then incorporate it into your recipe. Avoid overheating, as it can weaken gelatin’s setting power.
If your recipe calls for a different amount of gelatin, here’s a quick reference: 1 tbsp ≈ 7g, 10 tbsp ≈ 70g, and so on. For larger batches, like those used in meal prep, check our meal prep recipes for scaled-up gelatin measurements. Remember, air fryers intensify flavours and textures, so sticking to precise weights ensures consistent results.
Gelatin’s density can vary slightly by brand, so when in doubt, refer to the packaging or use a scale. Many UK brands list tablespoon-to-gram conversions on their labels, making it easier to adapt recipes for air frying. For troubleshooting or cleaning tips, visit our guide on air fryer maintenance.
