5 tablespoons of apple cider vinegar equals approximately 75 grams. This conversion is essential for precise cooking, especially when using an air fryer where accurate measurements can make all the difference. Whether you're marinating chicken or whipping up a tangy glaze, knowing the exact weight ensures consistency in your dishes.
Using the right amount of ingredients is crucial for air fryer recipes. Too much liquid, like apple cider vinegar, can affect texture and cooking times. For example, a marinade with 5 tbsp of apple cider vinegar (75g) ensures even flavouring without making the dish soggy. Check out our air fryer conversion chart for more handy measurement swaps.
Many air fryer recipes, like crispy chicken wings or glazed salmon, rely on balanced acidity from apple cider vinegar. Measuring 5 tbsp (75g) precisely helps avoid overpowering flavours. If you're experimenting with new dishes, browse our recipe collection for inspiration.
For the most accurate results, use a digital kitchen scale to weigh 75 grams of apple cider vinegar. If you don’t have one, fill a tablespoon to the brim without spilling—this ensures you’re close to the 15g per tablespoon standard. Avoid guessing, as small discrepancies can alter your dish’s outcome.
Apple cider vinegar is a versatile ingredient in air fryer cooking. A 5-tbsp (75g) quantity works perfectly for marinades, dressings, or deglazing. Try it in our chicken recipes for tender, flavourful results. The acidity also helps crisp up vegetables like Brussels sprouts or carrots.
Beyond cooking, 5 tbsp of apple cider vinegar can be used for cleaning your air fryer. Diluted with water, it helps remove grease and odours. For more tips, visit our guide on air fryer maintenance.
While 5 tbsp of apple cider vinegar is 75g, other vinegars like white or balsamic may vary slightly in density. Always check specific conversions if substituting. For more measurement help, explore our vegetable recipes, where precise quantities matter.
