5 tablespoons of marmalade equals approximately 100 grams, making it easy to measure for air fryer recipes or baking. This conversion ensures accuracy, whether you’re whipping up a glaze or adding sweetness to a dish. At airfryerrecipe.co.uk, we know precise measurements are key to perfect results, especially when using an air fryer.
Converting tablespoons to grams is essential for consistency in cooking and baking. Marmalade’s thickness can vary, so weight measurements eliminate guesswork. If you’re following a recipe from our collection, grams ensure you get the right balance of sweetness and texture. Air fryer recipes, in particular, benefit from precise measurements to avoid overly sticky or dry outcomes.
Using a kitchen scale is the easiest way to measure 5 tbsp of marmalade in grams. Simply spoon the marmalade into a bowl on the scale until it hits 100g. No scale? A heaped UK tablespoon holds roughly 20g of marmalade, so 5 tbsp will be close to 100g. For more conversions, check our handy air fryer conversion chart.
Thicker marmalade will weigh slightly more per tablespoon than runny varieties. If your marmalade is very dense, you might find 5 tbsp is closer to 110g. For recipes where precision matters, like air fryer cakes or glazes, always opt for weight measurements. This is especially useful for dessert recipes where texture is crucial.
Marmalade adds a lovely citrusy sweetness to air fryer dishes, from glazed meats to baked goods. Knowing that 5 tbsp equals 100g helps you adjust recipes effortlessly. Try brushing marmalade over chicken or salmon in the air fryer for a sticky, caramelised finish. Our chicken recipes section has great ideas to experiment with.
For baking, marmalade can be used in cakes or pastries. If a recipe calls for 100g of marmalade, you now know that’s 5 tbsp. This ensures your air fryer bakes turn out perfectly every time. Remember to clean your air fryer basket afterwards—sticky residues can be tricky! Our cleaning guide makes it simple.
To measure marmalade easily, lightly grease your spoon or cup first. This helps the marmalade slide off cleanly, giving you an accurate 5 tbsp (100g). If you’re scaling a recipe up or down, keep the 20g-per-tbsp ratio in mind. For more air fryer tips, explore our homepage for guides and inspiration.
