5 tablespoons (tbsp) of milk weighs approximately 75 grams in the UK. This conversion is essential for air fryer recipes where precision ensures perfect results every time. Whether you're whipping up a cake or a creamy sauce, knowing the exact weight helps avoid kitchen mishaps. For more handy conversions, check out our air fryer conversion chart.
Air fryers rely on even heat distribution, so ingredient quantities must be spot-on. Too much or too little milk can throw off textures, especially in baked goods like muffins or pancakes. For example, adding 75 grams of milk instead of eyeballing 5 tbsp ensures your batter isn’t too runny or thick. Explore our air fryer recipes for dishes where precision shines.
UK tablespoons differ slightly from other regions, holding 15ml each. This means 5 tbsp of milk equals 75ml, which converts neatly to 75 grams due to milk’s density. Always use a kitchen scale for reliability, especially when adapting recipes from cups or ounces. Need more tips? Our dessert category features milk-based treats perfected with exact measurements.
If you don’t have scales, use a standard UK tablespoon (15ml) and level off the milk with a knife. Five level tablespoons will get you close to 75 grams, though slight variations can occur. For recipes like custards or air fryer cakes, weighing is best for consistency.
This quantity often appears in small-batch recipes, such as single-serving pancakes or coatings for crispy chicken. For instance, a marinade with 75 grams of milk helps tenderise meat while keeping it juicy. Discover more ideas in our chicken recipes section.
Milk also adds richness to air-fryer breadcrumbs or batter. Precisely measuring 5 tbsp ensures your coatings stick without becoming soggy. Cleaning up afterward? Use our air fryer cleaner guide to keep your appliance spotless.
Full-fat, skimmed, and plant-based milks have similar densities, so 5 tbsp will still weigh roughly 75 grams. However, thicker alternatives like coconut milk may vary slightly. Always check labels for exact conversions when substituting.
