0.125 cup of lime juice equals exactly 1 fluid ounce (oz). This conversion is essential for air fryer recipes where precise measurements can make or break a dish. Whether you’re marinating chicken or adding a zesty kick to desserts, knowing the exact weight ensures consistency.
Using the right amount of lime juice is crucial for balancing flavours in air fryer recipes. Too little, and your dish might lack tang; too much, and it could become overpowering. For example, a lime-infused shrimp recipe relies on precise measurements to achieve the perfect citrus balance. A 0.125 cup (1 oz) portion is often ideal for marinades or dressings.
Air fryers cook food quickly, so even small measurement errors can affect results. If you’re preparing a lime-marinated chicken, 0.125 cup of juice ensures even flavouring without excess moisture. For more conversions, check our handy air fryer conversion chart.
Use a liquid measuring cup for accuracy. Fill it to the 1/8 cup mark (or 2 tablespoons) to get 0.125 cup. Alternatively, a kitchen scale set to ounces will confirm you’ve measured 1 oz of lime juice. This method is especially useful for sticky ingredients like honey or syrups.
This small but mighty measurement pops up in many recipes. A 0.125 cup (1 oz) of lime juice perfectly seasons a batch of air-fried vegetables or adds brightness to fish tacos. It’s also the ideal amount for glazes, like a honey-lime drizzle for air-fried salmon.
For frozen foods, such as air-fryer prawns, 0.125 cup of lime juice in the marinade prevents freezer flavours from dominating. After cooking, a quick clean with air fryer cleaner removes any citrus residue.
Need more or less? Here’s a quick guide: 0.25 cup = 2 oz, 0.5 cup = 4 oz, and 1 cup = 8 oz. These conversions help scale recipes up or down while maintaining flavour balance. Always use fresh lime juice for the best results in air fryer dishes.
