0.375 cup of cream equals 3 ounces (oz). This conversion is essential for precise measurements in cooking and baking, especially when using an air fryer. Whether you’re whipping up a creamy dessert or a savoury sauce, knowing the exact weight ensures consistency. At airfryerrecipe.co.uk, we focus on helping you achieve perfect results with accurate conversions like this one.
Precision is key when using an air fryer, as even small deviations can affect texture and cooking times. For example, using too much cream in a recipe might make it overly rich or alter the cooking process. Conversely, too little could leave your dish dry. Our air fryer conversion chart simplifies these calculations, ensuring your meals turn out just right every time.
Many air fryer recipes, especially desserts like custards or cakes, rely on exact measurements. Cream, in particular, can vary in density, so weighing it in ounces provides more accuracy than volume measurements. This is why knowing that 0.375 cup of cream equals 3 oz is so useful for home cooks and bakers alike.
If you don’t have a kitchen scale, you can still measure 0.375 cup of cream accurately. A standard US cup holds 8 fluid ounces, so 0.375 cup is equivalent to 3 fluid ounces. Use a liquid measuring cup and fill it to the 3-ounce mark for precision. Alternatively, you can use tablespoons—0.375 cup equals 6 tablespoons, which is handy for smaller quantities.
This measurement often appears in smaller-batch recipes, such as single-serving desserts or sauces. For instance, a creamy garlic sauce for air-fried chicken or a small batch of whipped cream for topping air-fryer-baked desserts might call for 0.375 cup of cream. Check out our recipes section for inspiration on how to use this measurement creatively.
Another great use is in air fryer cheesecakes or custards, where precise cream measurements ensure the right texture. Too much cream can make the dessert soggy, while too little might result in a dry, crumbly finish. By converting 0.375 cup of cream to 3 oz, you can follow recipes with confidence and avoid common pitfalls.
In the UK, cream is often sold in millilitres or grams, which can be confusing if you’re following a US recipe. However, the weight of cream is fairly consistent: 0.375 cup (3 oz) is roughly 85 grams. If you’re using a UK recipe, you might see 85g of double cream instead of 0.375 cup. Our dessert category includes recipes with both metric and imperial measurements for ease.
Once opened, cream should be used within a few days to maintain freshness. If your recipe calls for 0.375 cup of cream but you’ve opened a larger container, consider using the rest in another dish. For example, you could make a batch of air-fryer scones or a creamy pasta sauce. Proper storage in an airtight container in the fridge is essential to prevent spoilage.
If you’re working with leftover cream, freezing it in measured portions (like 0.375 cup or 3 oz) can be a lifesaver. Thaw it in the fridge before use, though note that whipped cream won’t hold its texture after freezing. For more tips on handling ingredients, explore our cleaning and storage guides to keep your air fryer in top condition.
