0.5 cup of baking soda equals approximately 4 ounces (113 grams). This conversion is essential for air fryer recipes, where precise measurements can affect texture and rise. Whether you're whipping up a batch of air-fried cookies or using baking soda to clean your appliance, knowing the exact weight ensures consistency.
Air fryers rely on even heat distribution, and incorrect ingredient quantities can lead to uneven cooking. Baking soda, often used in batters or as a leavening agent, needs precise measurement to avoid overly dense or flat results. For example, too much baking soda in an air fryer cake can cause a bitter taste, while too little may prevent proper rising.
At airfryerrecipe.co.uk, we emphasise the importance of accurate conversions for perfect results. Our air fryer conversion chart simplifies these calculations, so you never have to guess.
Use a dry measuring cup for baking soda, levelling it off with a straight edge for accuracy. Scooping directly from the container can compact the powder, leading to excess. For even greater precision, a kitchen scale set to ounces ensures you get exactly 4 ounces (0.5 cup) every time.
Beyond baking, baking soda is a versatile ingredient for air fryer maintenance. A paste made from baking soda and water can help remove stubborn grease from the basket. Simply mix 0.5 cup (4 ounces) of baking soda with a few tablespoons of water, apply, and scrub gently.
For more cleaning tips, check out our guide on how to clean your air fryer. Baking soda is also great for deodorising—just sprinkle a little inside the appliance and wipe after use.
If your recipe calls for a different amount, here’s a quick reference: 1 cup of baking soda equals 8 ounces (227 grams), while ¼ cup is 2 ounces (57 grams). These conversions are handy for scaling recipes up or down, especially when adapting traditional oven recipes for your air fryer.
From crispy air-fried chicken to fluffy desserts, baking soda plays a key role. In batters, it helps create a light, airy texture, while in marinades, it tenderises meat. Always measure carefully—0.5 cup (4 ounces) is often the perfect amount for family-sized portions.
For inspiration, browse our dessert recipes, where baking soda ensures perfect rise and browning. Whether you're a beginner or a pro, precise measurements are the secret to air fryer success.
