1.5 cups of butter equals 12 ounces, making it easy to measure for your favourite recipes. Whether you're baking or using your air fryer, precise measurements ensure perfect results every time. At airfryerrecipe.co.uk, we know how important accurate conversions are for delicious meals.
Getting the right amount of butter ensures your recipes turn out just as intended. Too much or too little can affect texture, moisture, and flavour. For air fryer cooking, precise measurements help avoid greasy or dry results. Check out our air fryer conversion chart for more handy tips. Whether you're making cookies or roasting vegetables, accuracy is key.
Butter measurements can vary slightly between brands, so always double-check if possible. In the UK, butter is often sold in 250g blocks, which is roughly 8.8 ounces. If you're using a kitchen scale, 1.5 cups of butter should weigh around 340 grams. For more air fryer-friendly recipes, visit our recipes section.
One cup of butter typically equals 8 ounces, so 1.5 cups would be 12 ounces. This conversion works for both US and UK measurements. If you're working with a block of butter, 12 ounces is roughly 1.5 sticks in the US or 340 grams in the UK. For more baking tips, explore our cake recipes.
If you have a kitchen scale, weighing butter is the most accurate method. Place your bowl on the scale, tare it to zero, then add butter until it reaches 12 ounces (340g). This eliminates guesswork and ensures consistency in your air fryer dishes.
Many home cooks mistakenly pack butter into measuring cups, leading to excess. Instead, use the spoon-and-level method for accuracy. Softened butter should be lightly pressed into the cup without compacting. For air fryer recipes, precise butter quantities prevent uneven cooking. Need cleaning tips? Try our air fryer cleaner guide.
Another mistake is confusing fluid ounces with weight ounces. Butter is measured by weight, not volume. Always check whether your recipe calls for ounces by weight or fluid ounces. For savoury dishes, browse our chicken recipes.
If you're out of butter, margarine or oil can work in some recipes. However, these substitutes may alter texture and flavour. For best results, stick to butter unless the recipe specifies otherwise.
