1.5 cups of maple syrup equals approximately 12 ounces (340 grams) in UK measurements. This conversion is essential for air fryer recipes, where precise measurements can make or break a dish. Whether you're glazing salmon or sweetening desserts, knowing the exact weight ensures consistency. At airfryerrecipe.co.uk, we focus on accuracy to help you achieve perfect results every time.
Maple syrup is denser than water, so volume-to-weight conversions aren’t straightforward. Using 1.5 cups of maple syrup in ounces ensures your air fryer recipes aren’t too sweet or too bland. For example, a sticky glaze for salmon requires the right balance. Too much syrup can cause burning, while too little may lack flavour. Our conversion chart simplifies this process.
Air fryers circulate hot air, so sticky ingredients like maple syrup need careful measurement. A 12-ounce (1.5 cups) quantity works well for marinades or drizzles. If you’re baking desserts, this measurement ensures even caramelisation. Always use a kitchen scale for precision, especially when adapting recipes from cups to ounces.
One US cup of maple syrup weighs roughly 8 ounces, so 1.5 cups equal 12 ounces. In the UK, this translates to 340 grams. For air fryer cooking, this measurement is ideal for sauces or glazes. If you’re unsure, refer to our recipe collection for tried-and-tested quantities.
This amount is perfect for coating chicken wings or roasting vegetables. The syrup’s thickness ensures even coverage in the air fryer basket. You can also mix it with mustard or soy sauce for a balanced marinade. At airfryerrecipe.co.uk, we recommend preheating the air fryer to prevent sticking.
For desserts, 12 ounces of maple syrup sweetens cakes or cookies without overpowering. Drizzle it over air-fried apples or pears for a quick treat. Remember to clean your air fryer after using sticky ingredients—check our cleaning guide for tips.
Use a liquid measuring cup for accuracy, and level off the top with a knife. For sticky syrups, lightly grease the cup first. If scaling recipes, note that 1.5 cups of maple syrup to ounces stays consistent—adjust other ingredients proportionally.
