1 cup of crushed garlic weighs approximately 4.8 ounces (136 grams). This measurement is essential for air fryer recipes where precise ingredient quantities can make or break a dish. Whether you’re whipping up garlic-infused chicken or a flavourful vegetable stir-fry, knowing this conversion ensures consistent results every time. For more handy conversions, check out our air fryer conversion chart.
Garlic is a powerhouse ingredient that can elevate any dish, but too much or too little can throw off the balance. In an air fryer, where cooking times are shorter and temperatures higher, precise measurements ensure even cooking and perfect flavour distribution. A cup of crushed garlic might seem straightforward, but its weight can vary slightly based on how finely it’s minced. That’s why weighing it in ounces (or grams) is the most reliable method.
If you’re preparing a recipe from our collection, you’ll notice many specify weights for accuracy. This is especially important for garlic-heavy dishes like garlic bread or roasted garlic potatoes. Overdoing it can lead to overpowering bitterness, while too little might leave your dish lacking depth.
To get the most accurate measurement, lightly pack the crushed garlic into a measuring cup without pressing too hard. This ensures you’re not adding excess air or compacting it unnaturally. If possible, use a kitchen scale for precision—4.8 ounces is your target for 1 cup. For smaller quantities, remember that 1 tablespoon of crushed garlic is roughly 0.3 ounces.
Many air fryer recipes call for generous amounts of garlic, especially in marinades and rubs. Dishes like garlic butter shrimp, roasted garlic chicken, or even garlic-infused oils benefit from this measurement. If you’re exploring garlic chicken recipes, you’ll often see 1 cup as a base for sauces or glazes.
Another popular use is in homemade garlic paste, which can be stored and used later. Simply blend 1 cup of crushed garlic with a bit of oil, and you’ve got a versatile condiment ready for your next air fryer adventure. For cleaning tips after handling garlic, visit our guide on keeping your air fryer fresh.
While 1 cup of crushed garlic equals 4.8 ounces, personal preference plays a role. If you love bold flavours, you might add an extra tablespoon. For milder tastes, reduce slightly. The air fryer’s high heat mellows garlic’s sharpness, so don’t shy away from experimenting. Just ensure you’re starting with the correct base measurement for consistency.
If a recipe calls for whole cloves instead of crushed garlic, here’s a handy rule: 1 medium clove yields about 1 teaspoon of crushed garlic (0.1 ounces). That means you’d need roughly 48 cloves to make 1 cup (4.8 ounces). For minced garlic, the weight is similar, but the volume may differ slightly due to texture.
Pre-minced jarred garlic is another option, but check the label for weight equivalents. Some brands pack more moisture, affecting the ounce-to-cup ratio. When in doubt, weigh it out! For more recipe ideas, browse our vegetable section, where garlic often stars.
