How many ounces is 1 cup of Thai curry paste?

Measuring Thai curry paste in ounces for air fryer recipes

1 cup of Thai curry paste equals approximately 8 ounces. This measurement is essential for air fryer recipes, ensuring your dishes have the right balance of flavour. Whether you're making a spicy Thai curry or marinating meats, knowing this conversion helps you cook with precision. At airfryerrecipe.co.uk, we provide accurate measurements to make your cooking effortless. Keep reading for more tips on using Thai curry paste in your air fryer.

Why accurate measurements matter

Using the correct amount of Thai curry paste ensures your dish isn’t too spicy or bland. A cup of Thai curry paste weighs around 8 ounces, but density can vary slightly. For air fryer recipes, precise measurements help avoid overpowering flavours. Check out our air fryer conversion chart for other common ingredient conversions. Accurate measurements also make it easier to scale recipes up or down.

Thai curry paste is a concentrated ingredient, so even small variations can affect taste. If you’re new to air frying, start with slightly less paste and adjust to taste. Our recipes section includes tested measurements for perfect results every time. Remember, 1 cup equals 8 ounces, but always taste as you go. This approach ensures your dishes are flavourful without being overwhelming.

How to measure Thai curry paste correctly

Use a liquid measuring cup for sticky ingredients like Thai curry paste. Lightly grease the cup to help the paste slide out easily. For smaller amounts, a kitchen scale is ideal—just set it to ounces for precision. If you don’t have a scale, spoon the paste into the cup and level it off. This method ensures you get the full 8 ounces per cup.

Using Thai curry paste in air fryer recipes

Thai curry paste adds depth to air-fried meats, vegetables, and even tofu. Marinate chicken or shrimp with 1 cup (8 ounces) of paste for bold flavours. For lighter dishes, dilute the paste with coconut milk or broth. Explore our chicken recipes for inspiration. The air fryer’s high heat helps caramelise the paste, enhancing its aroma.

Curry paste also works well as a glaze for roasted vegetables. Toss veggies with 1-2 tablespoons (0.5-1 ounce) of paste before air frying. Check out our vegetable recipes for more ideas. Always clean your air fryer basket after using sticky ingredients—our cleaning guide makes it easy. With 1 cup (8 ounces) of paste, you can create multiple flavourful meals.

Storing leftover Thai curry paste

Transfer unused paste to an airtight container and refrigerate. It stays fresh for up to a month, so you can use it in future recipes. Freeze small portions in ice cube trays for easy measuring. Each cube holds about 1 ounce, making it simple to defrost the exact amount needed. This method saves time and reduces waste.