2.5 cups of vegetable broth equals 20 fluid ounces (or approximately 20 oz by weight for most broths). This conversion is essential for air fryer recipes, where precise measurements can make or break a dish. Whether you’re making soups, stews, or marinades, knowing how to convert cups to ounces ensures your meals turn out perfectly every time.
Air fryers rely on precise ingredient ratios to achieve the best texture and flavour. Too much or too little liquid, like vegetable broth, can affect cooking times and results. For example, a vegetable broth-based marinade for chicken needs the right consistency to coat evenly without making the meat soggy. Accurate measurements also help when scaling recipes up or down, ensuring consistency across batches.
If you’re using a UK air fryer model, note that fluid ounces (fl oz) are the standard measurement for liquids. While 2.5 cups of vegetable broth is 20 fl oz, the weight in ounces may vary slightly depending on the broth’s density. For most recipes, this difference is negligible, but it’s worth double-checking if precision is critical.
Use a liquid measuring cup for the most accurate results. Fill it to the 2.5-cup mark, ensuring the broth sits level at eye height. If you’re converting from a recipe that lists broth in grams, note that 20 fl oz is roughly 591 ml. For more conversions, check our air fryer conversion chart.
This quantity is perfect for air fryer dishes like mushroom risotto, braised vegetables, or a flavourful base for air-fried potatoes. It’s also ideal for deglazing the air fryer basket after cooking meats, adding depth to sauces. Since vegetable broth is low in calories but high in flavour, it’s a staple for healthier air fryer meals.
For meal preppers, 2.5 cups (20 oz) of broth can be portioned into smaller containers for weekly use. Freeze it in ice cube trays for easy access to small amounts. This trick works wonders for adding moisture to frozen foods like veggie burgers or dumplings without making them soggy.
If a recipe requires 20 oz of broth but you only have stock cubes, dissolve one cube in 2.5 cups of hot water. For reduced-sodium versions, use less water or add herbs to boost flavour. Remember to clean your air fryer after cooking with broth to prevent residue buildup – our cleaning guide has handy tips.
Need to scale up or down? Here’s a quick reference: 1 cup of vegetable broth equals 8 fl oz, so 3 cups would be 24 oz. For smaller amounts, ½ cup is 4 oz. These conversions are handy when adapting recipes for different air fryer sizes or portion needs. Always measure liquids at room temperature for the most accurate results.
For thicker broths or stocks, the weight in ounces may differ slightly from the fluid volume. If precision is key, weigh 2.5 cups of your specific broth on a kitchen scale – it should be close to 20 oz unless it’s unusually dense. This step is especially useful for creamy soups or bisques used in air fryer cooking.
