2 cups of double cream equals approximately 16 ounces (or 1 pound) in the UK. This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re making a creamy sauce or a decadent dessert, knowing how to convert cups to ounces ensures perfect results every time.
Air fryers rely on precise ingredient ratios to achieve even cooking and perfect texture. Using the correct amount of double cream, for example, ensures your sauces don’t split and your desserts set properly. At airfryerrecipe.co.uk, we emphasise the importance of accurate conversions for foolproof results.
Many air fryer recipes, especially those in our dessert category, call for double cream. Whether you’re making mousses, custards, or creamy toppings, 2 cups (16 ounces) is a common measurement. Our conversion chart can help you double-check other common ingredient measurements too.
For the most accurate results, use a liquid measuring cup for your double cream. The UK standard cup holds 8 fluid ounces, so 2 cups equal 16 fluid ounces. However, double cream’s thickness means its weight may vary slightly from its volume measurement.
If you have a kitchen scale, weighing your double cream is even more reliable. Place your measuring cup on the scale, tare it to zero, then pour in your cream until it reaches 16 ounces. This method eliminates any guesswork and guarantees consistency in your air fryer recipes.
Two cups (16 ounces) of double cream can transform your air fryer creations. From rich pasta sauces to luxurious desserts, this quantity is perfect for family-sized portions. Many of our popular recipes at airfryerrecipe.co.uk use this exact measurement.
Try using 2 cups of double cream in air fryer cheesecakes, creamy garlic mushrooms, or indulgent bread puddings. The high fat content in double cream helps create beautiful browning and caramelisation in the air fryer’s intense heat. Just remember to clean your air fryer thoroughly afterwards with our recommended cleaning products.
If you’re substituting single cream or whipping cream for double cream, you’ll need to adjust quantities. Double cream contains about 48% fat, so you may need slightly less when using lower-fat alternatives. Always refer to our conversion guides for precise adjustments.
If your recipe only uses part of your 2 cups (16 ounces) of double cream, proper storage is crucial. Transfer remaining cream to an airtight container and refrigerate immediately. Properly stored, double cream lasts 3-5 days in the fridge - perfect for multiple air fryer cooking sessions.
For longer storage, consider freezing portions of your double cream in ice cube trays. Thawed cream may separate slightly, but it’s still perfect for cooking. Many of our meal prep recipes incorporate this clever storage trick.