3 cups of buttermilk equals approximately 24 fluid ounces (or 24 oz). This conversion is essential for precise baking and air fryer recipes, ensuring your dishes turn out perfectly every time. Whether you’re whipping up pancakes, fried chicken, or a moist cake, knowing how to convert 3 cups of buttermilk to ounces is a game-changer.
Using the correct amount of buttermilk can make or break your recipe. Too much liquid can lead to soggy results, while too little might dry out your dish. Air fryers, like those featured on airfryerrecipe.co.uk, rely on precise measurements for even cooking. Buttermilk adds tenderness and flavour, especially in fried chicken or baked goods.
For example, if you’re making air fryer fried chicken, 3 cups of buttermilk (24 oz) is often used to marinate the chicken. This ensures the meat stays juicy while crisping up beautifully. Check out our recipes section for more inspiration on using buttermilk in your air fryer dishes.
To measure buttermilk accurately, use a liquid measuring cup for fluid ounces. Scoop the buttermilk into the cup, filling it to the 3-cup mark without packing it down. If you’re using a kitchen scale, 24 fluid ounces of buttermilk weigh roughly 680 grams. This method ensures consistency, especially for air fryer recipes where precision matters.
In the UK, fluid ounces are slightly different from US measurements. However, for simplicity, most recipes (including those on airfryerrecipe.co.uk) use the standard 8-ounce cup. So, 3 cups of buttermilk still equal 24 fluid ounces. If you’re using a metric system, 24 oz converts to about 710 millilitres.
Need a quick reference? Our air fryer conversion chart covers all common measurements, including buttermilk. Whether you’re scaling a recipe or adjusting for different serving sizes, this tool is a lifesaver.
Buttermilk is a staple in many air fryer recipes, from crispy fried chicken to fluffy pancakes. For instance, a buttermilk marinade for chicken typically uses 3 cups (24 oz) to tenderise the meat. You’ll find plenty of ideas in our chicken recipe category.
Buttermilk has a short shelf life, so store it in the fridge and use it within a week. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3 cups of milk (24 oz) and letting it sit for 10 minutes. This works well in a pinch for air fryer recipes.
After cooking, don’t forget to clean your air fryer properly. Leftover buttermilk residue can stick, so check out our guide on air fryer cleaner for maintenance tips.
