30g of maple syrup is approximately 1.06 ounces. If you're using an air fryer and need precise measurements for recipes, this conversion is essential. Whether you're drizzling it over roasted vegetables or glazing chicken, knowing the exact weight ensures consistency. For more air fryer conversions, check out our air fryer conversion chart.
Using the right amount of maple syrup can make or break your dish. Too little, and you might miss out on flavour; too much, and your food could become overly sweet or sticky. Air fryers cook quickly, so precise measurements ensure even cooking and perfect texture. If you're new to air frying, our recipes section has plenty of ideas to get you started.
Maple syrup is a popular ingredient in both sweet and savoury air fryer dishes. From glazed salmon to maple-roasted carrots, it adds a rich, caramelised flavour. Measuring 30g of maple syrup to ounces (1.06 oz) helps you follow recipes accurately, especially if they’re written in different measurement systems. For more inspiration, explore our chicken recipes that use maple syrup.
Don’t have a kitchen scale? No problem. One tablespoon of maple syrup weighs roughly 20g, so 1.5 tablespoons will give you close to 30g (about 1.06 ounces). For sticky ingredients like syrup, lightly greasing your measuring spoon can help it slide off easily. If you're working with larger quantities, our conversion chart can help you scale up or down.
Maple syrup isn’t just for pancakes—it’s a versatile ingredient in air fryer cooking. Try brushing it over bacon for a sweet and salty twist or mixing it with mustard for a glaze. Since 30g of maple syrup equals 1.06 ounces, you can easily adjust recipes to suit your taste. For more tips on keeping your air fryer clean after sticky recipes, visit our guide on air fryer cleaning.
One of the biggest mistakes is assuming all liquids weigh the same. Maple syrup is denser than water, so 30g takes up less volume. Always use weight measurements for accuracy, especially in air fryer recipes where consistency is key. If you're unsure, our airfryerrecipe.co.uk has plenty of resources to help you master conversions.
Another error is forgetting to account for temperature. Cold maple syrup is thicker and harder to measure, while warm syrup flows more easily. For best results, measure at room temperature. Whether you're making desserts or marinades, knowing that 30g of maple syrup is 1.06 ounces ensures your dishes turn out perfectly every time.