40 grams of mayonnaise is equivalent to approximately 1.41 ounces. This conversion is handy for air fryer recipes where precise measurements can make all the difference. Whether you’re preparing a creamy dip or coating chicken for a crispy finish, knowing how to convert grams to ounces ensures your dish turns out perfectly. For more air fryer conversions, check out our air fryer conversion chart.
Air fryers rely on even cooking, and incorrect measurements can throw off textures and flavours. Using 40g of mayonnaise (1.41 oz) instead of eyeballing it ensures consistency. This is especially important for recipes like crispy chicken or baked goods where moisture balance is key. If you’re new to air frying, our recipe collection offers plenty of inspiration with precise measurements.
Mayonnaise is a common ingredient in air fryer recipes, acting as a binder for breadcrumbs or adding richness to sauces. Measuring 40g accurately (1.41 oz) helps avoid overly greasy or dry results. For more tips on perfecting air fryer dishes, explore our chicken recipes, where mayo often plays a starring role.
If you don’t have a kitchen scale, you can use tablespoons to measure 40g of mayonnaise. One tablespoon holds about 14g, so roughly 2.8 tablespoons equal 40g (1.41 oz). For sticky ingredients like mayo, lightly greasing the spoon helps with accurate scooping. Need more measurement hacks? Our cleaning guide also covers maintaining your tools for precision.
From marinades to coatings, 40g of mayonnaise (1.41 oz) is a versatile quantity. It’s enough to coat four chicken thighs for a crispy crust or mix into a tangy dip for air-fried veggies. For recipe ideas, browse our potato recipes, where mayo often enhances flavour and texture.
Mayonnaise also helps keep meats moist in the air fryer. A 40g (1.41 oz) smear on salmon fillets before air frying locks in juiciness. Whether you’re cooking for one or meal prepping, precise measurements like these ensure reliable results every time. For more tips, visit airfryerrecipe.co.uk.
If your recipe calls for more or less than 40g, here’s a quick reference: 20g is 0.71 oz, and 100g is 3.53 oz. These conversions are useful for scaling recipes up or down. Bookmark our conversion chart for easy access during cooking.
