40g of soy sauce equals approximately 1.41 ounces. This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re marinating chicken, glazing salmon, or adding depth to tofu, knowing how to convert 40g of soy sauce to ounces ensures consistency. At airfryerrecipe.co.uk, we focus on accuracy to help you nail every recipe.
Air fryer cooking relies on precise measurements to achieve the perfect texture and flavour. Too much soy sauce can overpower a dish, while too little might leave it bland. Converting 40g of soy sauce to ounces (1.41 oz) helps you follow recipes accurately, especially when scaling up or down. Many UK air fryer enthusiasts prefer using grams, but some older recipes or international guides use ounces. Having this conversion handy saves time and avoids guesswork.
For example, if you’re preparing a chicken recipe, the right amount of soy sauce ensures a balanced marinade. A digital kitchen scale is ideal for measuring 40g of soy sauce, but if you only have measuring spoons, 1.41 ounces is roughly 2.5 tablespoons. Check our air fryer conversion chart for other common measurements.
Not everyone has a kitchen scale, but you can still measure 40g of soy sauce accurately. One fluid ounce of soy sauce weighs about 28.35g, so 40g is just over 1.41 ounces. If you’re using tablespoons, note that one tablespoon of soy sauce is roughly 15g, meaning 40g is about 2.5 tablespoons. For teaspoons, it’s around 7.5 teaspoons (since 1 teaspoon ≈ 5g).
Keep in mind that soy sauce’s viscosity can vary slightly by brand, so these are approximate measures. For best results, invest in an affordable digital scale—it’s a game-changer for air fryer cooking. If you’re experimenting with tofu recipes, precise measurements like 40g of soy sauce ensure your marinades penetrate evenly.
40g of soy sauce (1.41 ounces) is a versatile quantity in air fryer cooking. It’s enough to marinate two chicken breasts, glaze a portion of salmon, or add umami to stir-fried vegetables. For example, a simple teriyaki glaze might combine 40g of soy sauce with honey, garlic, and ginger. This amount also works well in batch-cooked meal prep, where balanced flavours are key.
Once opened, soy sauce lasts about 2-3 years if stored in a cool, dark place. For air fryer recipes, consider low-sodium soy sauce to control salt levels—40g of regular soy sauce contains nearly 2,300mg of sodium. After marinating, always pat proteins dry before air frying to avoid excess smoke. And don’t forget to clean your air fryer basket promptly after cooking with soy sauce to prevent sticky residue.
