50g of molasses equals approximately 1.76 ounces, making it easy to measure for your favourite air fryer recipes. Whether you're baking or creating a glaze, this conversion ensures accuracy in your kitchen. Molasses is a staple in many British desserts, and knowing how to convert grams to ounces helps you follow recipes without hassle.
Many UK recipes, especially those for air fryers, use grams, but some older or international recipes might list ingredients in ounces. Converting 50g of molasses to ounces (1.76 oz) ensures you get the right consistency and flavour in dishes like gingerbread or barbecue sauces. At airfryerrecipe.co.uk, we recommend keeping a conversion chart handy for quick reference.
Using the correct measurement prevents your dishes from being too sweet or too thick. Molasses is dense, so even small variations can affect the outcome. If you're working with an air fryer, precise measurements help avoid sticky messes and uneven cooking. Check out our air fryer conversion chart for more handy tips.
For the most accurate measurement, use digital kitchen scales set to grams. Scoop the molasses into a small bowl or onto a spoon, then tare the scale to zero before weighing. If you don’t have scales, 50g is roughly three tablespoons, but weighing is always more precise.
Molasses adds depth to both sweet and savoury dishes. In your air fryer, 50g (1.76 oz) can be used for glazing meats, baking cakes, or making sauces. Try it in sticky ribs, gingerbread cookies, or even a rich marinade for salmon. Explore more ideas in our air fryer recipes collection.
Since molasses is sticky, lining your air fryer basket with parchment or using an air fryer cleaner afterwards makes cleanup easier. Its thick texture means it caramelises beautifully in the air fryer, adding a glossy finish to dishes like roasted vegetables or glazed ham.
Blackstrap, light, and dark molasses have slightly different densities, but 50g will still convert to roughly 1.76 ounces. Blackstrap is thicker, so it may measure slightly less by volume, but the weight remains consistent. Always weigh for accuracy, especially in baking.
After measuring 50g of molasses, store the rest in an airtight container in a cool, dark place. It can crystallise over time, but gently warming the jar in hot water restores its smooth texture. For more storage hacks, browse our dessert recipes section.
Molasses lasts for years if stored properly, making it a great pantry staple. If you use it frequently in air fryer cooking, consider buying smaller jars to maintain freshness. Always wipe the rim clean to prevent the lid from sticking.
