How can I measure 50g of onion without scales?

You can estimate 50g of onion by volume: finely chopped onion fills about half a US cup, while sliced onion fills roughly two-thirds of a cup. Alternatively, half a small onion typically weighs around 50g. For best accuracy, we recommend using a digital kitchen scale.

Does the type of onion affect the weight conversion?

All onion varieties (red, white, yellow) have similar densities, so 50g will always equal about 1.76 ounces regardless of type. However, spring onions or shallots are lighter, so you’d need slightly more by volume to reach 50g.

Can I use this conversion for cooked onions?

No, cooked onions weigh less due to water loss during cooking. 50g refers to raw onion weight. If a recipe specifies cooked onions, you’ll need to start with more raw onion to account for shrinkage during cooking.

Why do some recipes use grams and others use ounces?

Grams are standard in the UK and Europe, while ounces are more common in the US. Many modern UK recipes use grams for precision, but older recipes or American imports often use ounces. Our conversion helps you adapt recipes seamlessly.

Quick Answer: How many ounces is 50g of onion?

50g of onion equals approximately 1.76 ounces. This conversion is essential for air fryer recipes, where precise measurements can make or break your dish. Whether you’re making crispy onion rings or adding onions to a stir-fry, knowing the exact weight ensures consistency. At airfryerrecipe.co.uk, we focus on helping you get the best results with accurate conversions and easy-to-follow guides.

Why accurate onion measurements matter in air frying

Air fryers rely on even cooking, and the right amount of onion ensures your dish isn’t too soggy or dry. Too much onion can release excess moisture, while too little might leave your meal lacking flavour. For recipes like air-fried onion bhajis or caramelised onions, 50g (1.76 oz) is a common starting point. Check out our air fryer conversion chart for more handy weight conversions to simplify your cooking process.

Using a digital kitchen scale is the best way to measure 50g of onion accurately. If you don’t have one, roughly half a medium-sized onion equals 50g. For more recipe ideas, explore our vegetable section, packed with air fryer-friendly dishes that make the most of fresh ingredients.

How to convert 50g of onion to ounces

The conversion from grams to ounces is straightforward: 1 gram equals 0.035 ounces. So, 50g multiplied by 0.035 gives you 1.76 ounces. This measurement is particularly useful for UK cooks following international recipes. If you’re prepping multiple servings, simply scale up the amount—100g of onion would be 3.53 ounces, for example.

Common recipes using 50g of onion

Many air fryer recipes call for 50g of onion, such as stuffed peppers, fajitas, or homemade onion powder. For inspiration, browse our recipe collection, where precise measurements help you achieve perfect results every time. Whether you’re a beginner or a seasoned cook, accurate conversions like 50g to ounces take the guesswork out of cooking.

Tips for measuring onions without a scale

If you don’t have a scale, you can estimate 50g of onion by volume. Finely chopped onion fills about half a US cup, while sliced onion fills roughly two-thirds of a cup. Keep in mind that onion density varies, so these are rough estimates. For best results, invest in a cheap digital scale—they’re a game-changer for air fryer cooking.

Another handy trick is to remember that one small onion typically weighs around 100g, so half of it will be close to 50g. For more kitchen hacks, check out our guide on keeping your air fryer spotless, ensuring it stays in top condition for all your culinary experiments.

Why UK cooks need this conversion

Many UK recipes use grams, while older or American recipes often list ingredients in ounces. Knowing that 50g of onion is 1.76 ounces helps bridge the gap between measurement systems. This is especially useful when adapting family favourites or trying trending dishes from across the pond.

Storing leftover onion portions

If you only need 50g of onion for a recipe, store the rest in an airtight container in the fridge for up to 5 days. You can also freeze chopped onion in 50g portions for future use—perfect for quick midweek air fryer meals. Just remember to adjust cooking times slightly as frozen onions release more moisture.