To reheat black pudding in an air fryer, preheat to 160°C and cook for 3-4 minutes until piping hot. This method preserves moisture while crisping the exterior better than microwaving. Black pudding reheats beautifully in air fryers when done correctly, making it ideal for breakfast leftovers or meal prep.
The air fryer is hands-down the best appliance for reheating black pudding because it combats the two main issues with leftovers: sogginess and dryness. Unlike microwaves that steam food, the circulating hot air crisps the surface while gentle heat warms the centre evenly. This gives you that freshly-cooked texture where the casing snaps and the interior stays moist. At airfryerrecipe.co.uk, we’ve tested dozens of methods and found air frying outperforms oven reheating too, especially for smaller portions.
Another advantage is speed – while conventional ovens take 10-15 minutes to preheat, most air fryers reach temperature in under 3 minutes. This makes it perfect for quick breakfasts when you’re short on time. The compact size also means less energy usage compared to firing up a full-sized oven. If you love black pudding as part of your breakfast recipes, the air fryer will become your go-to reheating tool.
Follow these simple steps for perfectly reheated black pudding every time. First, remove your black pudding from the fridge and let it sit at room temperature for 5 minutes – this prevents thermal shock that can cause splitting. Slice into 1cm thick pieces if not pre-sliced, as thinner cuts reheat more evenly. Lightly spray or brush with oil to enhance crisping, though this is optional if your black pudding is already fatty.
Preheat your air fryer to 160°C (320°F) for 2-3 minutes. Arrange the slices in a single layer with space between them – overcrowding leads to steaming rather than crisping. Cook for 3 minutes, then flip and continue for another 1-2 minutes until the internal temperature reaches 74°C (165°F). Serve immediately for best texture. For more air fryer temperature conversions, check our handy chart.
If reheating black pudding straight from frozen, add 2-3 minutes to the cooking time and flip halfway through. For whole black pudding sausages instead of slices, increase time to 6-8 minutes at 150°C, turning occasionally. Leftover black pudding that’s been refrigerated for 2-3 days may need an extra minute as it dries out slightly. Always check that it’s piping hot throughout before serving.
The ideal temperature to reheat black pudding in an air fryer is 160°C (320°F). This provides enough heat to crisp the exterior without burning, while gently warming the dense interior. Going hotter risks drying out the edges before the centre heats through. At this temperature, typical reheating times are 3-4 minutes for slices and 6-8 minutes for whole sausages.
These timings assume your black pudding was refrigerated, not frozen. Always start checking a minute before the suggested time as air fryer models vary in power. The black pudding should be hot enough that steam rises when cut open, with an internal temperature of at least 74°C for food safety. For perfect results every time, consider using a dedicated air fryer cleaner to maintain consistent heating performance.
For black pudding with an irresistible crispy crust, try these pro tips. Lightly oiling the slices before air frying enhances browning – use an oil spray for even coverage. Placing a single layer of breadcrumbs beneath the black pudding absorbs excess moisture while adding crunch. If your air fryer has a roast setting, use it for the last minute to intensify the crisping effect without overcooking.
The biggest mistake when reheating black pudding in an air fryer is using too high a temperature. Above 180°C, the outside burns before the inside warms through, leaving you with charcoal edges and a cold centre. Another error is stacking slices – always arrange in a single layer with space between pieces for proper air circulation. Overcrowding causes steaming instead of crisping.
Neglecting to flip the black pudding halfway through cooking leads to uneven heating. Always turn your slices after 2-3 minutes for consistent results. Forgetting to check internal temperature is another pitfall – appearances can be deceiving, so use a food thermometer to confirm it’s reached at least 74°C throughout. Discover more air fryer recipes to make the most of your appliance.
