Reheating breaded chicken in an air fryer is simple: set it to 160°C (320°F) for 3-5 minutes. This method restores crispiness while keeping the interior moist, making it far superior to microwaving. Whether you’ve got leftover fried chicken, schnitzel, or nuggets, your air fryer can revive them like new.
The air fryer’s rapid hot air circulation is perfect for reheating breaded chicken. Unlike a microwave, which can make the coating soggy, the air fryer crisps it back up. It’s also quicker than using an oven, saving you time and energy. For more tips on air fryer efficiency, check out our air fryer conversion chart.
Another advantage is portion control. You can reheat just enough for one serving without wasting energy. Plus, the air fryer’s compact size means it heats up faster than a conventional oven. If you’re meal prepping, this method ensures your chicken recipes stay delicious for days.
First, preheat your air fryer to 160°C (320°F) for 2-3 minutes. This ensures even heating from the start. Arrange the breaded chicken in a single layer, leaving space between pieces for air circulation. Overcrowding will lead to uneven results.
Cook for 3-5 minutes, flipping halfway through. Thicker cuts like chicken parmigiana may need an extra minute. Always check the internal temperature reaches 74°C (165°F) for food safety. For more reheating ideas, browse our recipe collection.
Lightly spritzing the chicken with oil before reheating enhances crispiness. Use a spray bottle for even distribution. If the breading looks dry, a teaspoon of water in the air fryer drawer creates steam to prevent toughness.
Don’t skip the preheating step – cold starts can make the chicken dry out. Avoid using foil or parchment paper, which blocks air flow. Instead, use the air fryer basket as intended. For easy cleanup afterwards, try our recommended air fryer cleaner.
Another mistake is reheating frozen breaded chicken directly. Always thaw it in the fridge first for even cooking. If you’re short on time, use the air fryer’s defrost setting for 2-3 minutes before switching to reheat mode.
Thin cuts like chicken tenders need less time than thick schnitzel. For extra-crispy coatings like panko, increase temperature to 175°C (350°F) for the last minute. Stuffed chicken (like cordon bleu) benefits from lower heat (150°C) for longer to heat the filling thoroughly.
Proper storage is key to successful reheating. Let cooked chicken cool completely before refrigerating in an airtight container. Place parchment between layers to prevent sogginess. Consume within 3 days for best quality when reheating breaded chicken in air fryer.
For longer storage, freeze portions separately. When ready to eat, reheat from frozen at 150°C (300°F) for 8-10 minutes, flipping halfway. Visit airfryerrecipe.co.uk for more make-ahead chicken dishes that reheat beautifully.
