To reheat chicken tenders in an air fryer, set the temperature to 180°C (350°F) and cook for 3-5 minutes until heated through and crispy. This method ensures your leftovers retain their juiciness while getting that desirable crunch. Whether you’re working with homemade tenders or store-bought, the air fryer delivers consistent results every time.
Air fryers circulate hot air around the food, which is ideal for reheating chicken tenders without making them soggy. Unlike microwaves that can leave them rubbery, or ovens that take too long, air fryers strike the perfect balance. The rapid air technology crisps up the exterior while keeping the inside tender and moist. If you’ve ever wondered how to reheat chicken tenders in an air fryer for restaurant-quality results, this is your answer.
Another advantage is the speed—most air fryers will have your chicken tenders ready in under five minutes. This makes it a fantastic option for quick meals or snacks. Plus, you won’t need to add extra oil, keeping your reheated tenders healthier than deep-frying. For more air fryer tips and tricks, check out our air fryer conversion chart to adjust cooking times for different models.
Start by preheating your air fryer to 180°C (350°F) for about 3 minutes. While it heats up, arrange your chicken tenders in a single layer in the basket, ensuring they aren’t overlapping. Overcrowding can lead to uneven reheating, so cook in batches if necessary. For extra crispiness, lightly spritz the tenders with cooking spray before reheating.
Cook the tenders for 3-5 minutes, flipping them halfway through. Keep an eye on them after the 3-minute mark to avoid overcooking. The exact time may vary depending on your air fryer model and the size of the tenders. If you’re reheating chicken tenders from the fridge, add an extra minute to ensure they’re thoroughly heated. For more recipe ideas, explore our collection of air fryer recipes.
The ideal temperature to reheat chicken tenders in an air fryer is 180°C (350°F). This ensures the exterior crisps up without drying out the meat. Lower temperatures may leave them soggy, while higher temps can cause the coating to burn before the inside warms up. If your tenders are particularly thick, you might reduce the temperature slightly and extend the cooking time.
Avoid reheating chicken tenders straight from frozen, as this can result in uneven cooking. If your tenders were stored in the fridge, let them sit at room temperature for 5-10 minutes before reheating. This helps them heat more evenly. For extra moisture, you can place a small oven-safe dish of water in the air fryer basket, though this isn’t usually necessary.
Another pro tip is to reheat chicken tenders with a slice of bread in the basket. The bread absorbs excess moisture, helping the tenders stay crispy. If you’re reheating a large batch, consider using an air fryer liner for easy cleanup. Check out our guide on the best air fryer cleaners to keep your appliance in top condition.
The key to juicy reheated chicken tenders is not overcooking them. Stick to the 3-5 minute window and check for doneness by cutting into one tender. If they were originally breaded or battered, a light spritz of oil can help revive the coating. For more inspiration, browse our chicken recipe category for other delicious ways to use your air fryer.
One mistake people make is reheating chicken tenders at too high a temperature, which can burn the coating while leaving the center cold. Another is stacking the tenders, which prevents even air circulation. Always reheat in a single layer for consistent results. Also, avoid using foil unless your air fryer manual specifically permits it, as it can block airflow.
Skipping the preheat is another common error—those extra few minutes ensure your air fryer is at the right temperature from the start. Finally, don’t forget to flip the tenders halfway through cooking. This simple step makes all the difference in achieving evenly reheated, crispy chicken tenders every time.
