Reheating egg rolls in an air fryer takes just 3-5 minutes at 180°C (350°F), restoring their crispy texture without drying them out. This method beats microwaving or oven reheating, as the rapid hot air circulation mimics deep-frying results. Whether you’ve stored them in the fridge or freezer, your air fryer can bring back that satisfying crunch.
Air fryers excel at reheating egg rolls because they circulate intense heat evenly around the food. Unlike microwaves that leave wrappers soggy or ovens that dry out fillings, air fryers revive the crispy exterior while keeping interiors moist. The compact size also means faster preheating and energy efficiency compared to conventional ovens. For more tips on optimising your air fryer, check out our air fryer conversion chart.
Leftover egg rolls often lose their structural integrity when reheated poorly. The air fryer’s basket allows excess moisture to escape, preventing sogginess. This makes it ideal for frozen foods or refrigerated leftovers alike. You’ll find it’s the best way to reheat egg rolls in an air fryer without compromising quality.
Start by preheating your air fryer to 180°C (350°F) for 3 minutes. Arrange egg rolls in a single layer with space between them – overcrowding causes uneven heating. Cook for 3-5 minutes, flipping halfway, until the wrapper crisps and the filling reaches 74°C (165°F) internally. For frozen egg rolls, add 2 extra minutes and skip preheating to prevent exterior burning.
The ideal air fryer egg rolls reheat temp is 180°C (350°F), balancing crispiness and thorough heating. At this temperature, 3-5 minutes perfectly revives refrigerated egg rolls, while frozen ones need 5-7 minutes. Monitor closely after the 3-minute mark – thinner rolls cook faster than plump restaurant-style versions. Our recipe collection includes timing adjustments for different sizes.
If reheating multiple batches, keep cooked egg rolls warm in a 90°C (195°F) oven. Avoid stacking them immediately after air frying, as steam will soften the crispy shell. For extra crunch, lightly spritz with oil before reheating – just 1/4 teaspoon per roll makes a noticeable difference without adding significant calories.
To reheat egg rolls without drying in an air fryer, place a small oven-safe cup of water in the basket. The steam prevents fillings from dehydrating while allowing wrappers to crisp. For stuffed egg rolls, pierce the wrapper with a fork to release steam and prevent splitting. Always check internal temperature with a food thermometer for safety, especially with meat fillings.
Proper storage ensures your egg rolls reheat well later. Cool completely before refrigerating in an airtight container for up to 3 days. For longer storage, freeze individually on a tray before bagging – this prevents clumping. When ready to eat, reheat frozen egg rolls in the air fryer directly, adding 2 minutes to the usual time. Our guide on air fryer maintenance helps keep your appliance in top condition for consistent results.
Separate layers of stored egg rolls with parchment paper to prevent sticking. If the filling includes delicate vegetables like bean sprouts, consider removing them before reheating as they can become mushy. For vegetarian options from our vegetable recipes, the same reheating principles apply with slightly reduced timing.
