Reheating falafel in an air fryer is simple: preheat to 180°C (350°F), cook for 3-4 minutes, and enjoy crispy results. This method beats microwaving, as it revives the texture without making the falafel soggy or dry. Whether you have leftover homemade falafel or store-bought, your air fryer can bring it back to life effortlessly.
Air fryers circulate hot air around the food, ensuring even reheating while keeping the exterior crispy. Unlike microwaves, which can make falafel rubbery, air fryers restore that perfect crunch. This makes them ideal for reheating falafel without losing its authentic texture. If you love meal prep, an air fryer is a game-changer for reviving leftovers. Check out our recipes section for more ways to use your air fryer efficiently.
Another advantage is speed—reheating falafel in an air fryer takes just minutes. It’s also energy-efficient compared to reheating in a conventional oven. Plus, you won’t need extra oil, making it a healthier option. Whether you’re reheating falafel from the fridge or freezer, the air fryer delivers consistent results. For more tips on meal prep, explore our meal prep category.
The ideal temperature to reheat falafel in an air fryer is 180°C (350°F). This ensures the inside warms up without burning the exterior. Cooking time typically ranges from 3-5 minutes, depending on the size and thickness of your falafel. For frozen falafel, add an extra minute or two. Always check halfway to avoid overcooking.
If your falafel is refrigerated, let it sit at room temperature for 5-10 minutes before reheating. This helps it heat more evenly. For extra crispiness, lightly spray the falafel with oil before air frying. Need help with temperature conversions? Our air fryer conversion chart makes it easy to switch between units.
Frozen falafel can go straight into the air fryer—no need to thaw. Set the temperature to 180°C (350°F) and cook for 5-7 minutes. Shake the basket halfway to ensure even heating. This method works great for store-bought frozen falafel or homemade batches you’ve frozen for later.
Avoid overcrowding the air fryer basket to allow proper air circulation. Space out the falafel evenly for the best results. If reheating a large batch, work in smaller portions. Lightly spritzing with oil can enhance crispiness, but it’s not essential—falafel already contains oil from frying or baking.
For extra flavour, sprinkle a pinch of salt or Middle Eastern spices like cumin or za’atar before reheating. Serve immediately for the crispiest texture. Pair your reheated falafel with tahini, hummus, or a fresh salad for a complete meal. Discover more delicious pairings in our vegetables category.
To prevent dryness, avoid overcooking. Stick to the recommended 3-4 minutes for refrigerated falafel. If reheating from frozen, a quick spritz of water can help retain moisture. Alternatively, wrap the falafel in foil with a drizzle of oil for the first half of cooking, then uncover to crisp up.
Falafel crumbs and spices can accumulate in your air fryer basket. After reheating, let the basket cool, then wash it with warm soapy water. For stubborn residue, soak it briefly before scrubbing. Regular cleaning ensures your air fryer stays in top condition. Check out our guide on the best air fryer cleaner for hassle-free maintenance.
If you use parchment liners, they can catch crumbs and make cleanup easier. Just ensure they’re perforated to allow air flow. Avoid using abrasive scrubbers that could damage the non-stick coating. A well-maintained air fryer ensures better performance and longevity.
