To reheat halloumi in an air fryer, preheat to 180°C and cook for 3-4 minutes until warmed through and crispy. This method preserves the cheese’s texture far better than microwaving. Whether you’re working with leftovers or pre-cooked halloumi, your air fryer can restore that perfect golden crust.
Air fryers circulate hot air rapidly, which makes them ideal for reheating halloumi without drying it out. Unlike microwaves that can make cheese rubbery, the air fryer’s dry heat maintains the perfect balance of crispiness and softness. Many home cooks at airfryerrecipe.co.uk swear by this method for reviving Mediterranean dishes. The quick cooking time also prevents the halloumi from overcooking while ensuring even heating throughout.
Another advantage is that you don’t need to add extra oil when reheating halloumi in an air fryer. The cheese’s natural oils resurface during heating, creating that signature sizzle. This makes it a healthier alternative to pan-frying while delivering superior texture. For more air fryer tips, check out our air fryer conversion chart to adapt any recipe.
The optimal temperature to reheat halloumi in an air fryer is 180°C (350°F). This provides enough heat to crisp the exterior without burning it. Higher temperatures risk drying out the cheese, while lower temps won’t achieve that desirable golden crust. Most air fryer models reach this temperature within 3 minutes of preheating.
Start by arranging your leftover halloumi in a single layer in the air fryer basket. Overcrowding will lead to uneven reheating, so leave space between slices if possible. For best results, lightly spritz the halloumi with water or brush with olive oil to prevent excessive drying. Set your air fryer to 180°C and cook for 3 minutes before checking.
After 3 minutes, flip each slice to ensure even crisping on both sides. Continue cooking for another 1-2 minutes until the halloumi reaches your preferred texture. The total reheat time in air fryer for halloumi typically ranges between 4-5 minutes depending on thickness. Serve immediately for that just-cooked taste and texture.
Thicker halloumi slices may need an extra minute, while cubed halloumi requires shaking the basket halfway. For halloumi that’s been refrigerated, let it sit at room temperature for 10 minutes before reheating to prevent temperature shock. Our recipes section includes various ways to incorporate reheated halloumi into salads or wraps.
If your reheated halloumi turns out too dry, reduce the temperature by 10°C next time and check it earlier. Storing halloumi properly before reheating makes a difference too – keep it in an airtight container with a damp paper towel in the fridge. Some air fryer models run hotter than others, so you might need to experiment with timing.
For particularly stubborn dryness issues, try the water spritz method mentioned earlier or place a small oven-safe dish of water in the air fryer during reheating. After cooking, always clean your air fryer promptly using our recommended air fryer cleaner to maintain performance. Halloumi can leave behind oily residues that affect future cooks.
Reheated halloumi works wonderfully in grain bowls, atop burgers, or as part of a mezze platter. Its salty, creamy character pairs beautifully with sweet elements like honey or fig jam. Browse our vegetable category recipes for inspiring serving suggestions that complement halloumi’s rich flavor.
