Reheating pancakes in an air fryer is simple: set the temperature to 160°C (320°F) and cook for 2–3 minutes. This method restores their crispiness while keeping the inside soft, making it far better than microwaving. Whether you’ve got leftover pancakes from breakfast or stored them in the fridge, your air fryer can bring them back to life effortlessly.
An air fryer circulates hot air evenly, ensuring pancakes reheat without becoming soggy or unevenly warmed. Unlike a microwave, which can make them rubbery, the air fryer revives the texture close to freshly made. It’s also quicker than using an oven, making it perfect for busy mornings. If you love meal prep, this method ensures your breakfast pancakes stay delicious days later. Plus, it’s energy-efficient compared to reheating a whole oven for a small batch.
Another advantage is versatility—whether your pancakes are plain, stuffed with fruit, or even savoury, the air fryer handles them all. For those who enjoy crispy edges, a quick spritz of oil before reheating enhances the texture. If you’re reheating pancakes from the freezer, no need to thaw—just adjust the time slightly. Check out our air fryer conversion chart for other handy temperature adjustments.
Preheat your air fryer to 160°C (320°F) for 2–3 minutes before adding the pancakes. This ensures even heating from the start, preventing cold spots. If your model doesn’t have a preheat function, simply run it empty at the desired temperature for a couple of minutes. Stacking pancakes can lead to uneven results, so arrange them in a single layer. For extra crispiness, lightly brush them with melted butter or oil before reheating.
Thicker pancakes or those with mix-ins like blueberries may need an extra minute. Check at the 2-minute mark to avoid over-drying. If reheating multiple batches, keep cooked pancakes warm in a low oven. For frozen pancakes, add 1–2 minutes to the cooking time. Always let them rest for a minute after reheating—this helps redistribute moisture for the perfect bite. Explore more quick air fryer recipes to make the most of your appliance.
Overcrowding the basket is a frequent error—this blocks airflow and leads to uneven reheating. Avoid stacking unless your air fryer has a multi-layer rack. Skipping preheating can also result in lukewarm centres. Don’t forget to flip pancakes halfway through for uniform crispness. Using too high a temperature (above 180°C) can dry them out. Lastly, always store leftover pancakes properly—wrap them tightly or use an airtight container to retain moisture before reheating.
Another pitfall is reheating pancakes straight from the fridge without spacing them out. Cold pancakes stuck together won’t crisp up properly. If you’re unsure about your air fryer’s settings, start with a lower temperature and adjust as needed. For deep cleaning tips after cooking sticky foods, see our guide on air fryer maintenance.
Turn reheated pancakes into a dessert by topping them with ice cream and chocolate sauce. For a savoury twist, add cheese and ham before a quick melt in the air fryer. Layer them with yoghurt and berries for a parfait-style breakfast. You can even dice reheated pancakes and use them in a bread pudding. The possibilities are endless—check out our airfryerrecipe.co.uk for more inventive ideas.
