Reheating waffles in an air fryer is simple: preheat to 160°C (320°F), place waffles in a single layer, and cook for 2–3 minutes until crispy. This method restores their texture better than a microwave, keeping them fluffy inside while crisping the exterior. Whether you have leftover homemade waffles or frozen ones, your air fryer can revive them perfectly.
An air fryer circulates hot air evenly, ensuring waffles reheat without becoming soggy or unevenly warmed. Unlike microwaving, which can make them rubbery, air frying brings back that fresh-from-the-iron crispiness. It’s also quicker than using an oven, making it ideal for busy mornings. Plus, you won’t need extra oil—just pop them in and let the air fryer work its magic. For more breakfast inspiration, check out our air fryer recipes.
Whether you’re reheating Belgian waffles or thinner varieties, the air fryer adapts effortlessly. If your waffles were stored in the fridge, let them sit at room temperature for 5 minutes before reheating. This prevents excess moisture and ensures even crisping. For frozen waffles, add an extra minute to the cooking time. The result? Golden, crispy waffles ready to be topped with syrup, fruit, or whipped cream.
160°C (320°F) is the sweet spot for reheating waffles in an air fryer. This temperature crisps the exterior without burning it, while gently warming the inside. If your waffles are particularly thick or dense, you might increase it to 170°C (340°F), but monitor closely to avoid over-browning. Refer to our air fryer conversion chart for other temperature adjustments.
Start by preheating your air fryer for 2–3 minutes at 160°C. Arrange waffles in a single layer, ensuring they don’t overlap—this guarantees even airflow. Cook for 2 minutes, then flip and check for crispiness. Add another minute if needed, but avoid overcooking, as waffles can dry out quickly. For extra crunch, spritz lightly with oil before reheating.
If reheating multiple batches, keep finished waffles warm in a low oven (90°C) while you cook the rest. This method works for both homemade and store-bought waffles. For frozen varieties, skip thawing—just add 1–2 minutes to the cooking time. Pair your reheated waffles with our breakfast recipes for a complete meal.
Overcrowding the basket is the biggest mistake—it traps steam and leads to soggy waffles. Always reheat in batches if necessary. Also, skip the foil or parchment paper, as it blocks airflow. For sticky waffles, lightly grease the basket or use an air fryer liner to prevent mess. Lastly, don’t forget to flip halfway for even browning.
For waffles that taste freshly made, brush them lightly with melted butter before reheating. This enhances browning and adds richness. If reheating day-old waffles, sprinkle a few drops of water on them first—the steam helps revive their texture. Sweet toppings like syrup or jam should always be added after reheating to prevent sogginess.
Experiment with savoury waffles too—cheese or herb-infused varieties reheat beautifully in the air fryer. Store leftover waffles in an airtight container with parchment between layers to maintain texture. Need more ideas? Explore our airfryerrecipe.co.uk for creative ways to enjoy waffles beyond breakfast.
