The Ultimate Collection of Air Fryer Chickpea & Bean Recipes: Crispy, Nutritious & Snack-Ready

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This is your all-in-one hub for air fryer chickpeas and beans — from crispy roasted snacks to spicy taco fillings, salad toppers, and meal prep bowls. Whether you're using canned chickpeas, black beans, or seasoned lentils, this guide gives you exact cook times, realistic oven conversions, and prep tips to avoid drying or bursting. Learn how to get a golden crunch, when to add oil or spices, and how to keep the texture just right. From high-protein snacks to hearty mains, these air fryer recipes are plant-based and packed with flavor.

Oven Temp (°C / °F)

Air Fryer Temp (°C / °F)

Oven Time (mins)

Air Fryer Time (mins)

Best For

200°C / 390°F
190°C / 375°F
30
16–18
Crispy chickpeas — snackable and seasoned.
190°C / 375°F
180°C / 355°F
25
14–16
Spiced black beans or lentils — for tacos or bowls.
180°C / 355°F
200°C / 390°F
22
12–14
Canned mixed beans — lightly crisped for salads or sides.
210°C / 410°F
200°C / 390°F
18
10–12
Leftover bean mixes: reheated with added crunch.

Explore our Air Fryer recipes below!

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