The Ultimate Collection of Air Fryer Mixed Seafood Recipes: Crispy, Juicy & Quick-Cook

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This is your go-to air fryer hub for mixed seafood — including prawns, calamari, scallops, seafood medleys, and frozen breaded mixes. Whether you're working with fresh shellfish or a frozen seafood blend, this guide gives you accurate cook times, oven conversions, and practical tips to prevent rubbery texture or soggy coatings. Learn how to balance cook times across different seafood types, crisp up breaded bites, and reheat leftovers without drying them out. From tapas-style dishes to pasta toppers, this is your essential seafood air fryer guide.

Oven Temp (°C / °F)

Air Fryer Temp (°C / °F)

Oven Time (mins)

Air Fryer Time (mins)

Best For

200°C / 390°F
190°C / 375°F
15
8–10
Frozen seafood medley — prawns, mussels, calamari.
190°C / 375°F
180°C / 355°F
12
6–8
Scallops or calamari — quick cook, tender inside.
180°C / 355°F
200°C / 390°F
20
10–12
Breaded shrimp or prawn mix — crisp and golden.
210°C / 410°F
200°C / 390°F
14
7–8
Tapas-style seafood or leftovers: fast and flavorful.

Explore our Air Fryer recipes below!

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