137 C is equivalent to Gas Mark 1. This is a low-temperature setting, often used for slow cooking, dehydrating, or keeping food warm. If you're using an air fryer, this conversion is handy for adapting traditional oven recipes. Many air fryer models don't use Gas Mark, so knowing the Celsius equivalent helps you set the right temperature. Whether you're baking cookies or roasting vegetables, this conversion ensures perfect results every time.
Gas Mark is a temperature scale used mainly in the UK for ovens, while Celsius is the standard metric unit. Converting 137 C to Gas Mark is straightforward once you know the equivalents. Gas Mark 1 represents the lowest end of the temperature spectrum, ideal for gentle cooking. When using an air fryer, you might not see Gas Mark settings, so Celsius is more practical. Check out our air fryer conversion chart for more temperature guides.
Most modern air fryers display temperatures in Celsius or Fahrenheit, making Gas Mark conversions less common. However, if you're following an older British recipe, knowing that 137 C equals Gas Mark 1 is essential. This temperature is perfect for slow-cooking dishes like custards or melting chocolate. For quick reference, bookmark our recipe collection, which includes both Gas Mark and Celsius settings.
137 C or Gas Mark 1 is ideal for delicate tasks like proofing dough or warming plates. In an air fryer, this low heat helps prevent burning while evenly cooking food. It's also great for dehydrating fruits or making jerky. If you're adapting an oven recipe to your air fryer, reduce the cooking time by 20% when using 137 C. For more tips, explore our dessert category, which includes low-temperature treats.
While 137 C to Gas Mark is a specific conversion, it helps to understand the broader scale. Gas Mark ranges from 1/4 (107 C) to 9 (246 C), with each full mark increasing by about 13-14 C. For air fryer cooking, most recipes fall between Gas Mark 4 (180 C) and Gas Mark 7 (220 C). If you're unsure, our conversion chart simplifies the process for all your cooking needs.
Remember that air fryers cook faster than conventional ovens, so adjustments are often needed. When converting 137 C to Gas Mark for baking, check your food earlier than the recipe suggests. For savoury dishes, our potato recipes include both temperature scales. Always preheat your air fryer for consistent results, especially at lower temperatures like 137 C.
Baking at 137 C requires patience, as it's a slow process best suited for delicate items. Use parchment paper or silicone liners to prevent sticking at this low temperature. For cakes or cookies, extend the cooking time slightly compared to higher heat settings. After cooking, don't forget to clean your air fryer properly to maintain its performance. This temperature is also perfect for reheating without drying out your food.
Several classic recipes call for 137 C or Gas Mark 1, especially in traditional baking. Meringues, for instance, benefit from this low-and-slow approach to achieve crisp shells with chewy centres. When adapting these for your air fryer, use the rack position that provides the most even heat distribution. Our cake recipes include adaptations for various temperature settings, including 137 C.
Dehydrating fruits or making beef jerky also works beautifully at 137 C in an air fryer. The circulating air ensures even drying without hot spots. For vegetables, this temperature can slowly roast them to perfection while preserving nutrients. Remember that cooking times will vary based on your air fryer model and the quantity of food. Always check for doneness rather than relying solely on timer settings when working with 137 C to Gas Mark conversions.
