Ultimate Air Fryer Potato Recipes – Crispy, Golden & Easy
This is your go-to hub for mastering potatoes in the air fryer, from fluffy baked potatoes to golden wedges, crisp roasties to diced breakfast hash. Whether you're starting with russets, Yukon Golds, red potatoes, or frozen fries, you'll find timing charts, texture guides, and foolproof techniques right here. Learn exactly how long to cook each cut, how to season for maximum crisp, and how to convert from oven times with no guesswork. From quick snacks to full sides, these recipes make the most of your air fryer crispy outside, fluffy inside, every single time.
Oven Temp (°C / °F)
Air Fryer Temp (°C / °F)
Oven Time (mins)
Air Fryer Time (mins)
Best For
200°C / 390°F
200°C / 390°F
60
45
Whole baked potatoes — crispy skins, soft and fluffy inside.
220°C / 430°F
190°C / 375°F
45
30–35
Roast potatoes — golden edges, tender middle.
200°C / 390°F
230°C / 450°F
30
20–25
Hand-cut fries or wedges — crispy, not greasy.
200°C / 390°F
190°C / 375°F
25
15–18
Frozen diced potatoes or hash browns — fast and golden.
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