148 C converts to Gas Mark 2 for conventional ovens and air fryers. This moderate temperature is ideal for slow baking, roasting vegetables, or preparing delicate cakes where gentle heat is key. Many air fryer recipes at airfryerrecipe.co.uk use this temperature for perfect results without drying out your food. Whether you're converting an oven recipe or adjusting your air fryer settings, knowing 148 C to Gas Mark ensures consistent cooking.
The Gas Mark system, commonly used in UK ovens, provides a simpler way to set temperatures compared to Celsius or Fahrenheit. When you see 148 C in a recipe, it's equivalent to Gas Mark 2 - the perfect setting for slow-cooked dishes. This conversion works equally well for air fryers, though you may need to reduce cooking times by 20% compared to conventional ovens. Our air fryer conversion chart helps adjust any recipe seamlessly.
For those wondering what 148 degrees C in Gas Mark means practically, it's the sweet spot for baking items like cheesecakes or roasting root vegetables. The moderate heat allows even cooking without burning exteriors. When using an air fryer at 148 C (Gas Mark 2), remember to shake or turn food halfway through for uniform results. This temperature conversion is particularly useful for cake recipes that require gentle heat.
Air fryers circulate hot air rapidly, meaning 148 C (Gas Mark 2) cooks food faster than conventional ovens. This temperature is excellent for reheating leftovers or cooking frozen foods without making them soggy. Many air fryer recipes recommend starting at 148 C when trying new dishes to prevent overcooking. The precise temperature control helps achieve crispy exteriors while keeping interiors moist - especially important for poultry or baked goods.
Converting 148 Celsius to Gas Mark opens up a world of cooking possibilities. This temperature works beautifully for slow-roasting tomatoes, drying herbs, or baking meringues that need gradual cooking. When using your air fryer at Gas Mark 2 equivalent, consider reducing standard oven times by 15-20 minutes depending on the quantity. The air fryer cleaner becomes especially important after low-temperature cooking as residues can build up over time.
For those converting 148 C fan oven to Gas Mark, note that fan-assisted ovens circulate heat more efficiently. You might need to reduce the Gas Mark slightly or shorten cooking times. This principle applies doubly to air fryers, where the compact space and powerful fan mean 148 C (Gas Mark 2) acts more intensely. Perfect for vegetable dishes that benefit from gentle caramelisation without burning.
When baking at 148 C (Gas Mark 2) in an air fryer, timing adjustments are crucial. A standard 60-minute oven cake might take just 45 minutes in the air fryer at this temperature. Always check food 10 minutes before the recommended time and use a skewer to test doneness. This lower heat setting is ideal for items like custards or bread puddings that benefit from gradual cooking.
The 148 C to Gas Mark conversion takes on new dimensions with air fryers. Their compact size means heat distributes differently, often requiring shorter cooking periods. For foods that normally bake at Gas Mark 2 (148 C) in ovens, consider reducing the quantity to ensure even air circulation. This is particularly important for stacked or layered dishes where heat needs to penetrate evenly throughout.
When preparing multiple items at 148 C in your air fryer, space them properly to allow hot air flow. Overcrowding can create uneven cooking, defeating the purpose of precise temperature control. For best results with 148 degrees Celsius to Gas Mark conversions in air fryers, preheat your appliance just as you would a conventional oven. This ensures consistent temperatures from the moment your food starts cooking.
