Ultimate Air Fryer Vegetable Recipes – Crisp & Effortless
This is your master guide to air frying vegetables — from crispy Brussels sprouts and tender broccoli to seasoned zucchini, peppers, and carrots. Whether you're working with fresh or frozen veg, you'll find optimal temperatures, timing charts, seasoning combos, and prep tips that actually work. Learn how to get browned edges without soggy middles, how to roast root vegetables evenly, and how to batch-cook veggies that actually taste amazing. These recipes are fast, simple, and deliver real flavor — every time.
Oven Temp (°C / °F)
Air Fryer Temp (°C / °F)
Oven Time (mins)
Air Fryer Time (mins)
Best For
200°C / 390°F
190°C / 375°F
30
18–20
Carrots, broccoli, or cauliflower — caramelized and tender.
220°C / 430°F
200°C / 390°F
35
20–22
Root vegetables — sweet potato, beet, or parsnip.
190°C / 375°F
200°C / 390°F
15
10–12
Frozen vegetable mix — roasted texture, fast and even.
210°C / 410°F
200°C / 390°F
20
14–16
Brussels sprouts or zucchini — browned and crisped.
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