Generally, no – you should not put loose metal items like foil or utensils in an air fryer as they can cause sparks or damage the heating element. However, some air fryer-safe metal accessories like perforated pans or racks are designed specifically for this purpose. The team at airfryerrecipe.co.uk always recommends checking your manufacturer’s guidelines first.
Air fryers circulate extremely hot air at high speeds to cook food evenly. When metal objects like aluminium foil or utensils come into contact with the heating element or fan, they can cause sparks or even short-circuit the appliance. This isn’t just theoretical – we’ve seen countless reports of damaged air fryers from improper metal use. Even small metal items like twist ties on packaging should be removed before cooking.
Some metals can also scratch the non-stick coating inside your air fryer basket, reducing its lifespan. If you’re preparing chicken recipes or other dishes that might require covering, use approved silicone lids instead of foil. The good news? Many modern air fryers come with metal accessories that are specifically designed to work safely with their heating systems.
Not all metal is off-limits – many air fryer manufacturers sell compatible metal racks, pans, and skewers. These are typically made from materials that won’t spark and are shaped to allow proper air circulation. For example, perforated metal pizza pans or cake barrels can help cook multiple recipes more evenly when used correctly.
Always look for accessories labelled as “air fryer safe” and follow weight limits. Overloading can block airflow and create hotspots. If you’re unsure whether your metal item is safe, do the magnet test – if it sticks strongly, it’s more likely to interfere with the appliance’s electromagnetic field. Stainless steel is generally safer than aluminium for accessories.
While many wonder “can you put metal in the air fryer” specifically regarding foil, the answer is nuanced. Small amounts of foil can be used safely if placed properly – never let it touch the heating element or block airflow. Create a foil “boat” for messy foods like roast potatoes, ensuring at least 50% of the basket remains uncovered. Never use foil when cooking at temperatures above 200°C.
If you accidentally put metal in the air fryer and see sparks, immediately unplug the appliance and let it cool completely. Check for any visible damage to the heating element or basket coating. Test the air fryer empty afterwards – if it smells odd or functions irregularly, stop using it and consult the manufacturer. For thorough cleaning advice after such incidents, our guides can help.
Prevention is always better than cure when it comes to metal in air fryers. Develop habits like double-checking for metal clips on packaging or loose foil before cooking. Some users keep a small silicone mat in their air fryer to catch drips instead of using foil. Remember that while metal cookware works in conventional ovens, air fryers have unique requirements due to their compact size and rapid air movement.
Different brands have different rules about metal in air fryers. Some Ninja models allow specific metal accessories, while Philips often recommends against any metal use. Always consult your manual – if you’ve lost it, most manufacturers provide digital copies online. When in doubt, assume metal shouldn’t go in your air fryer unless explicitly approved.
For those wondering “can you put metal in the air fryer” regularly, consider these safer options: silicone baking mats, parchment paper with holes, or ceramic ramekins. These alternatives work beautifully for everything from desserts to main courses without the risks of metal. Many are dishwasher-safe and more durable than disposable foil.
Investing in proper air fryer accessories might cost slightly more upfront but prevents expensive repairs later. Look for heat-resistant materials rated for at least 230°C. The team at airfryerrecipe.co.uk has tested numerous alternatives and found silicone particularly versatile for both cooking and cleaning purposes.
