The Ultimate Collection of Air Fryer Cakes & Muffins: Fluffy, Fast & Bakery-Style
This is your go-to hub for baking cakes and muffins in the air fryer — from single-serve chocolate lava cakes to banana muffins, cupcakes, and mini loaves. Whether you're using homemade batter or a boxed mix, this guide gives you accurate air fryer times, oven conversions, and texture tips for fluffy, evenly baked results. Learn how to avoid soggy bottoms, prevent overbrowning, and bake without ever turning on your oven. Perfect for small batches, desserts, or breakfast bakes in minutes.
Oven Temp (°C / °F)
Air Fryer Temp (°C / °F)
Oven Time (mins)
Air Fryer Time (mins)
Best For
180°C / 355°F
160°C / 320°F
25
15–18
Standard muffins — moist center, golden top.
175°C / 350°F
155°C / 310°F
30
18–20
Small cakes or cupcakes — fluffy and evenly baked.
160°C / 320°F
180°C / 355°F
35
20–22
Mini loaves or banana bread — cooked through, soft inside.
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