Yes, you can bake a soft, fluffy sponge cake right in your air fryer. This easy method delivers perfect results with no oven required — ideal for small batches or quick bakes.
Prep Time
10m
Total Time
20m
Cook
30m
Yield
4 servings
Cakes
Cakes
Ingredients for Air Fryer Sponge Cake
Classic cake basics
2 large eggs
100g caster sugar
100g self-raising flour
100g unsalted butter, softened
1 tsp vanilla extract
Pinch of salt
Serving Suggestions
Dust with icing sugar, slice and layer with jam and cream, or top with fresh fruit.
Room Temperature Ingredients
Make sure eggs and butter are at room temperature — this helps the sponge rise evenly and bake light and fluffy.
How to Bake Sponge Cake in the Air Fryer
This simple method uses your air fryer as a mini oven to create a perfectly soft sponge cake in no time.
Grease and line a small cake tin (approx. 6 inch).
Whisk eggs and sugar until pale and fluffy.
Fold in flour, butter, vanilla and salt until smooth.
Pour into the tin and smooth the top.
Air fry at 160°C (320°F) for 18–20 minutes or until golden and springy.
Don’t Overmix
Fold ingredients gently once the eggs are whipped — overmixing can knock out air and make the cake dense.
Serve with tea, layer with cream and jam, or use as a base for trifles and mini cakes.
Final Thoughts on Air Fryer Sponge Cake
Air fryer sponge cake is a game changer if you don’t want to turn on the oven. It bakes fast, stays fluffy, and gives you the flexibility to make small portions any time. Whether you’re baking for one or prepping quick treats, this recipe is a reliable go-to. Plus, it’s customisable with different flavours and toppings. Perfect for beginners or air fryer pros alike.
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