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Crispy golden baby potatoes seasoned with herbs cooking in the air fryer, a delicious and healthy side dish
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potato in air fryer
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Emma Lawson | 
08.06.2025

Baby Potatoes in the Air Fryer: Golden Herby Sides

These golden air fryer baby potatoes are crispy, seasoned, and ready in 20 minutes. A herby, oil-light side perfect for any dish.

Prep Time

5m

Total Time

20m

Cook

25m

Yield

2 servings
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Side

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Potatoes

Ingredients for Air Fryer Baby Potatoes

Crispy, golden, and minimal prep

  • 300g baby potatoes
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp dried rosemary
  • Salt and pepper

Finishing Touches

  • Grated parmesan
  • Fresh parsley
  • Lemon zest

Halve for Faster Cook

Cut large baby potatoes in half to speed up cooking and get extra crisp edges.

How to Make Air Fryer Baby Potatoes

Crispy roasted potatoes with no oven.

  1. Wash and pat dry potatoes. Halve if large.
  2. Toss with olive oil, garlic, rosemary, salt, pepper.
  3. Preheat air fryer to 200°C (390°F).
  4. Cook 20 minutes, shaking halfway.
  5. Serve hot with fresh parsley or lemon zest.

Flavour Upgrade

  • Add parmesan for a cheesy crust
  • Squeeze lemon just before serving
  • Use garlic oil for a deeper roast flavour
Close-up of perfectly cooked baby potatoes with a golden crispy crust in the air fryer, a savory and flavorful addition to any meal

Baby Potato Nutrition

Calories: 210 | Protein: 4g | Carbs: 30g | Fat: 8g

Serving Ideas

  • Serve with steak or roast chicken
  • Use as a base for potato salad
  • Pair with grilled halloumi

Final Thoughts on Air Fryer Baby Potatoes

These golden baby potatoes prove the air fryer isn’t just for chips. They’re fast, crisp, and ready for weeknights or Sunday dinners alike.

Explore other Recipes below!

Baby Potato FAQ

Do I need to boil these first?

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Nope — just toss in seasoning and air fry until golden.

Can I keep the skins on?

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Yes! The skin adds crisp texture and holds in moisture.

What seasoning works best?

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Olive oil, garlic powder, rosemary, salt and pepper work perfectly.

How do I get even browning?

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Shake halfway through cooking and don’t overcrowd the basket.