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Air Fryer Baby Potatoes
AirFryerRecipe.co.uk
potato in air fryer
Emma Lawson |
08.06.2025
Baby Potatoes in the Air Fryer: Golden Herby Sides
These golden air fryer baby potatoes are crispy, seasoned, and ready in 20 minutes. A herby, oil-light side perfect for any dish.
Prep Time
5m
Total Time
20m
Cook
25m
Yield
2 servings
Side
Potatoes
Ingredients for Air Fryer Baby Potatoes
Crispy, golden, and minimal prep
300g baby potatoes
1 tbsp olive oil
½ tsp garlic powder
½ tsp dried rosemary
Salt and pepper
Finishing Touches
Grated parmesan
Fresh parsley
Lemon zest
Halve for Faster Cook
Cut large baby potatoes in half to speed up cooking and get extra crisp edges.
How to Make Air Fryer Baby Potatoes
Crispy roasted potatoes with no oven.
Wash and pat dry potatoes. Halve if large.
Toss with olive oil, garlic, rosemary, salt, pepper.
Preheat air fryer to 200°C (390°F).
Cook 20 minutes, shaking halfway.
Serve hot with fresh parsley or lemon zest.
Flavour Upgrade
Add parmesan for a cheesy crust
Squeeze lemon just before serving
Use garlic oil for a deeper roast flavour
Baby Potato Nutrition
Calories: 210 | Protein: 4g | Carbs: 30g | Fat: 8g
Serving Ideas
Serve with steak or roast chicken
Use as a base for potato salad
Pair with grilled halloumi
Final Thoughts on Air Fryer Baby Potatoes
These golden baby potatoes prove the air fryer isn’t just for chips. They’re fast, crisp, and ready for weeknights or Sunday dinners alike.
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Cook
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Read
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Cook
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Yield
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Baby Potato FAQ
Do I need to boil these first?
Nope — just toss in seasoning and air fry until golden.
Learn more more
Can I keep the skins on?
Yes! The skin adds crisp texture and holds in moisture.
Learn more more
What seasoning works best?
Olive oil, garlic powder, rosemary, salt and pepper work perfectly.
Learn more more
How do I get even browning?
Shake halfway through cooking and don’t overcrowd the basket.
Learn more more
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