Use a fork to pierce the skin in several spots to prevent bursting.
Calories: 220 | Protein: 5g | Carbs: 45g | Fat: 3g
This air fryer baked potato recipe makes a perfect base for custom toppings. With crispy skin and soft inside, it's everything you love about oven-baked — done faster.
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No — the air fryer crisps the skin better without foil.
Yes — just make sure they're not touching in the basket.
Russet or Maris Piper are best for fluffy baked texture.
Air fry for 8–10 minutes at 180°C to restore the crispy skin.
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