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A mouthwatering image of a perfectly cooked Air Fryer Baked Potato with a crispy outside and fluffy inside
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air fryer baked potato recipe
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Emma Lawson | 
08.06.2025

Air Fryer Baked Potato: Crispy Outside, Fluffy Inside

This air fryer baked potato recipe delivers crisp skin and a soft, fluffy center — no oven or foil required. Top it your way for the perfect weeknight side.

Prep Time

5m

Total Time

40m

Cook

45m

Yield

1 serving
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Side

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Potatoes

Ingredients for Air Fryer Baked Potato

Just a few essentials

  • 1 large baking potato
  • 1 tsp olive oil
  • Salt to taste

Topping Ideas

  • Cheddar cheese
  • Baked beans
  • Tuna mayo

Pierce the Potato

Use a fork to pierce the skin in several spots to prevent bursting.

How to Make Baked Potato in the Air Fryer

Perfect jacket potato with just 3 ingredients.

  1. Wash and dry the potato. Pierce a few times with fork.
  2. Rub with olive oil and sprinkle with salt.
  3. Preheat air fryer to 200°C (390°F).
  4. Air fry for 40 minutes, turning once.
  5. Serve hot with toppings of choice.

Get the Crispiest Skin

  • Dry thoroughly after washing
  • Use coarse sea salt for texture
  • Air fry without foil
Another irresistible view of an Air Fryer Baked Potato showcasing its crispy outside and fluffy inside

Baked Potato Nutrition

Calories: 220 | Protein: 5g | Carbs: 45g | Fat: 3g

Serving Suggestions

  • Top with sour cream and chives
  • Stuff with chili for a full meal
  • Serve as a side to steak or fish

Final Thoughts on Air Fryer Baked Potatoes

This air fryer baked potato recipe makes a perfect base for custom toppings. With crispy skin and soft inside, it's everything you love about oven-baked — done faster.

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Air Fryer Baked Potato FAQs

Do I need to wrap the potato in foil?

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No — the air fryer crisps the skin better without foil.

Can I make more than one at a time?

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Yes — just make sure they're not touching in the basket.

What kind of potato should I use?

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Russet or Maris Piper are best for fluffy baked texture.

How do I reheat leftovers?

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Air fry for 8–10 minutes at 180°C to restore the crispy skin.