Crispy Air Fryer Battered Chicken: Golden & Crunchy
Love that crunchy takeaway-style coating? This air fryer battered chicken recipe gives you crispy, golden results without deep frying — and it’s way healthier.
Prep Time
15m
Total Time
18m
Cook
33m
Yield
2 servings
Battered
Chicken
Ingredients for Air Fryer Battered Chicken
Crispy coating, juicy chicken — no deep fryer needed
300g boneless chicken breast or thighs
½ cup plain flour
¼ cup cornstarch
1 tsp garlic powder
1 tsp paprika
Salt and pepper
½ cup cold water
Spray oil
Optional Dipping Sauces
Sweet chili
Garlic mayo
Sriracha yogurt
Cornstarch Is Key
Cornstarch in the batter makes the outside extra crisp while keeping the inside tender.
How to Cook Battered Chicken in the Air Fryer
A no-fail method for crispy, battered chicken with way less oil.
Cut chicken into bite-sized pieces or strips and pat dry.
Mix flour, cornstarch, garlic powder, paprika, salt and pepper.
Add cold water gradually to form a thick batter.
Coat chicken in the batter. Chill for 10 minutes if possible.
Preheat air fryer to 200°C (390°F).
Spray basket and chicken with oil. Cook for 16–18 minutes, flipping once.
Batter Like a Pro
Use tongs to dip and lift chicken for even coating
Preheat for a crisp exterior
Light spray oil = deep-fried effect
Air Fryer Battered Chicken Nutrition (per serving)
If you’re craving fried chicken without the oil and mess, this air fryer battered chicken delivers on every level. It’s quick, satisfying, and healthier than takeout — no compromise on crunch. Perfect for midweek meals, lunchboxes, or party platters. Once you get the hang of the batter, you’ll use it on everything from veggies to fish. Serve it your way and watch it disappear fast. Definitely one for your go-to air fryer list.
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