Juicy Air Fryer Beef Steak Bites with Garlic Butter
These air fryer beef steak bites are quick, juicy, and seared to perfection in minutes. Tossed in garlic butter and cooked hot and fast, they’re perfect for busy weeknights or high-protein lunches.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
2 servings
Steak
Beef
Ingredients for Air Fryer Beef Steak Bites
All you need for tender, garlic-coated steak
300g beef sirloin, cut into 1-inch cubes
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste
1 tbsp butter (melted)
1 garlic clove, minced
Fresh parsley for garnish
Optional Marinade
1 tsp soy sauce
1 tsp Worcestershire sauce
1 tsp lemon juice
Trim Before Cooking
Trim off excess fat and gristle for even cooking and consistent texture across all bites.
How to Make Air Fryer Beef Steak Bites
Quick, flavourful, and ready in 15 minutes with minimal mess.
Preheat air fryer to 200°C (390°F).
Toss beef cubes with oil, garlic powder, paprika, salt, and pepper.
Add to air fryer basket in a single layer.
Cook for 8–10 minutes, shaking once halfway through.
Mix melted butter and minced garlic, pour over beef bites before serving.
Serve with mashed potatoes or air fryer roast potatoes
Add to rice bowls or wraps
Top with chimichurri or hot sauce for extra flavour
Final Thoughts on Air Fryer Beef Steak Bites
These air fryer beef steak bites are fast, flavourful, and feel like a cheat code for steak night. You get restaurant-style sear and juiciness with none of the smoke or pan mess. They’re perfect for weeknight meals, gym meals, or protein-packed salads. The garlic butter at the end takes it over the top without much effort. If you’ve got beef in the fridge, this is one of the easiest ways to make it shine.
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