Air Fryer Bread and Butter Pudding: Golden, Soft & Irresistible
This air fryer bread and butter pudding is a quick take on a classic. Buttery, custardy and golden on top — the perfect dessert for two in under 30 minutes.
Prep Time
5m
Total Time
20m
Cook
25m
Yield
2 servings
Pudding
Dessert
Ingredients for Air Fryer Bread and Butter Pudding
Comforting classics made simple
4 slices thick white bread
2 tbsp butter
2 eggs
200ml milk
2 tbsp sugar
½ tsp cinnamon
1 tsp vanilla extract
Handful of raisins or sultanas
Toppings and flavour twists
Try a dusting of icing sugar, drizzle of cream, scoop of vanilla ice cream, or swap raisins for chocolate chips or orange zest.
Use Stale Bread
Stale bread soaks up the custard better and prevents sogginess — it’s ideal for this dessert.
How to Make Bread and Butter Pudding in the Air Fryer
This method makes a rich, custardy pudding with crispy golden edges using minimal ingredients and effort.
Butter the bread and cut into triangles or cubes.
Whisk eggs, milk, sugar, cinnamon and vanilla in a bowl.
Layer bread and raisins in an air fryer-safe dish.
Pour custard mixture evenly over the top and let soak 10 mins.
Air fry at 160°C (320°F) for 20 minutes until golden and set.
For a Crispy Top
Sprinkle a little sugar on top before air frying for a caramelised, golden finish.
Serve warm with cream, custard, or ice cream. It also reheats beautifully for a next-day dessert treat.
Final Thoughts on Air Fryer Bread and Butter Pudding
This air fryer version of bread and butter pudding takes the best of tradition and adds speed, ease, and that perfect golden top. It’s a nostalgic dessert made weeknight-friendly. With just a few simple ingredients, you get comfort food that tastes like it took hours. It’s ideal for small portions, last-minute desserts, or anyone craving something warm and sweet without fuss.
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