Crispy Air Fryer Breaded Chicken: Golden & Juicy Every Time
This air fryer breaded chicken recipe is your shortcut to crispy, golden perfection — juicy inside, crunchy outside, and made with simple pantry ingredients. Perfect for midweek dinners or meal prep.
Prep Time
12m
Total Time
18m
Cook
30m
Yield
2 servings
Breast
Chicken
Ingredients for Air Fryer Breaded Chicken
Crispy coating, juicy chicken — no frying needed
2 boneless chicken breasts
½ cup plain flour
1 egg, beaten
½ cup panko breadcrumbs
½ tsp paprika
½ tsp garlic powder
Salt and pepper
Spray oil
Add-Ons
Parmesan in breadcrumbs
Chili flakes for spice
Dried herbs for flavour
Use Panko for Crunch
Panko breadcrumbs create a light, ultra-crispy crust that holds up beautifully in the air fryer.
How to Make Breaded Chicken in the Air Fryer
Follow these steps for crunchy coating and juicy centres every time.
Preheat air fryer to 195°C (385°F).
Set up dredging station: flour, egg, seasoned breadcrumbs.
Coat chicken in flour → egg → breadcrumbs. Press to coat well.
Air fryer breaded chicken is a go-to for busy households and crispy food lovers alike. It gives you that satisfying crunch with way less oil — and no compromise on flavour. It’s versatile enough for wraps, salads, or just on its own. Whether you’re cooking for picky eaters or prepping lunches for the week, this is a reliable, delicious choice. Once you’ve nailed the dredge, you’ll want to bread everything. Fast, easy, and absolutely golden.
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