Air Fryer Burgers UK: Juicy, Quick & No Grill Needed
Air fryer burgers come out juicy, golden, and full of flavour — all without the need for a grill or frying pan. A perfect midweek dinner in under 20 minutes.
Prep Time
5m
Total Time
12m
Cook
17m
Yield
2 servings
Patties
Beef
Ingredients for Air Fryer Burgers
Simple pub-style burger ingredients
250g beef mince (15% fat)
1 tsp onion powder
1 tsp garlic granules
Salt and pepper
2 burger buns
Oil spray
Burger toppings and sauces
Lettuce, tomato, cheese slices, pickles, ketchup or burger sauce all take these to the next level.
Don’t Press the Patties
Avoid pressing down on the patties while they cook — this keeps the juices sealed inside for a tender bite.
How to Make Juicy Burgers in the Air Fryer
This quick air fryer method delivers classic British-style burgers with no grill and minimal cleanup.
Preheat air fryer to 180°C (355°F).
Form mince into two equal patties and season both sides.
Lightly spray with oil and place in basket.
Cook for 6 minutes per side, flipping once.
Add cheese in final minute if using, then serve in buns with toppings.
Seal in the Juices
Don’t overcrowd the basket — leave space between burgers so hot air can crisp the edges and keep the centres moist.
Serve in toasted buns with crisp lettuce, chips, or side salad. Also great for wraps or lettuce cups if going low carb.
Final Thoughts on Air Fryer Burgers UK
Air fryer burgers are a UK kitchen essential — perfect for quick lunches, family dinners or casual weekend bites. They’re juicy, flavourful and need no grill or grease. Whether you use fresh or frozen patties, this method gives you crispy edges, moist centres, and easy cleanup every time. Give them your own twist with toppings or spice blends, and enjoy pub-style burgers at home with zero fuss.
.png){kind=icon}
.svg)
