Fluffy and golden canned biscuits fresh out of the air fryer, ready to be devoured in minutes
AirFryerRecipe.co.uk
air fryer biscuits
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Emma Lawson | 
18.06.2025

Air Fryer Canned Biscuits: Fluffy & Golden in Minutes

Turn store-bought canned biscuits into buttery, golden perfection using your air fryer. Faster than baking and just as fluffy.
Prep Time
2m
Total Time
8m
Cook
10m
Yield
4 servings
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Baked
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Breakfast

Ingredients for Air Fryer Canned Biscuits

One ingredient shortcut

  • 1 can refrigerated biscuit dough (e.g. Pillsbury Grands)

Topping Ideas

Brush with butter and sprinkle with garlic powder, cheese, or cinnamon sugar after cooking for extra flavour.

Space for Rise

Leave room between biscuits to avoid sticking and ensure even cooking on all sides.

How to Make Canned Biscuits in the Air Fryer

This easy method gives you fluffy, golden biscuits without turning on the oven.

  1. Preheat air fryer to 180°C (360°F).
  2. Open can and separate biscuits.
  3. Place in air fryer basket in a single layer.
  4. Cook for 8 minutes, flipping at 5 minutes if needed.
  5. Serve warm with toppings of choice.

Extra Buttery Tip

Brush with melted butter right after cooking for extra richness and shine.
A close-up shot of perfectly cooked canned biscuits in the air fryer, crispy on the outside and soft on the inside

Nutrition Info

Calories: 220 | Protein: 4g | Carbs: 26g | Fat: 11g

How to Serve Air Fryer Biscuits

Serve with jam, gravy, scrambled eggs, or as a side for soups and stews.

Final Thoughts on Air Fryer Canned Biscuits

Air frying canned biscuits is the ultimate shortcut for busy mornings or last-minute dinners. No oven, no fuss — just pop them in and enjoy fluffy, golden results every time. Perfect for customising with sweet or savoury toppings, these are a versatile must-know trick for any air fryer fan. Once you try them, you’ll never go back to baking the slow way.

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FAQs About Canned Biscuits in the Air Fryer

Do I need to preheat the air fryer?

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Yes — a preheated basket helps the biscuits start rising immediately and cook evenly.
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Can I stack or layer the biscuits?

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No — place them in a single layer with space between each biscuit to allow proper airflow.
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Do I need to flip them?

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Not always, but flipping halfway through can help both sides brown evenly depending on your air fryer model.
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What temperature works best?

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180°C (360°F) is ideal for getting them cooked through without burning the tops.
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