This delightful air fry chicken pie combines the flavours of tender chicken and creamy mushrooms in a family-friendly dish. Baked to perfection with a puff pastry lid and brushed with egg wash, this pie is both hearty and delicious. Whether you're tackling a busy weeknight or enjoying a cosy weekend meal, this air fryer chicken and mushroom pie will delight your tastebuds. Discover how easy it is to create this classic dish in your air fryer, ensuring the pastry is golden brown every time. Serve and impress with this simple, satisfying recipe!
Prep Time
10m
Cook
25m
Total Time
35m
Yield
serves 4
Chicken
Chicken
What You’ll Need for Air Fry Chicken Pie
Essential Ingredients for Your Air Fryer Pie
2 chicken breasts, diced
300g mushrooms, chopped
1 puff pastry sheet
1 onion, diced
2 cloves garlic, minced
1 egg
Salt and pepper to taste
Add Peas
Adding peas to the air fryer chicken pie gives an extra pop of colour and nutrition. Simply stir a handful of peas into the creamy mushroom filling just before adding the puff pastry lid. This easy addition enhances the texture and brings a classic taste to your chicken pot pie in air fryer.
Why Use Fresh Herbs
Using fresh herbs enhances the flavours of the chicken and mushroom pie, making the dish more aromatic and vibrant. Fresh rosemary or thyme pairs wonderfully with chicken, providing a fragrant depth. Consider chopping the herbs finely and mixing them directly into the filling before cooking, for an even distribution of flavour.
Steps to Cook Air Fry Chicken Pie
Follow these steps for a perfect pie every time.
Preheat the air fryer to 180°C.
Cook the chicken, mushrooms, onion, and garlic in a pan until soft and fragrant.
Add salt and pepper to taste.
Transfer the filling to a pie dish.
Place the puff pastry over the top, trimming any excess.
Brush with beaten egg.
Place in the air fryer and cook for 25 minutes or until golden brown.
Avoid Overcooking
Keep an eye on the pastry for an even golden finish; different air fryers may vary in cooking time slightly.
Pair this delightful mini chicken pie air fryer with a side of steamed greens or roasted vegetables to create a well-rounded meal. A fresh green salad can complement the rich flavours of the pie, providing a refreshing contrast. For something extra special, serve with garlic mashed potatoes or crusty bread to soak up the creamy mushroom filling.
Why You’ll Love This Air Fry Chicken Pie
This air fryer chicken and mushroom pie is a winner every time. It’s easy to prepare and offers a rich, comforting taste that everyone will love. The use of an air fryer means less mess and a golden puff pastry lid without the need for excessive oil. Check out more delightful recipes like this at airfryerrecipe.co.uk. This recipe truly maximizes convenience and flavour, making air frying a method you'll return to again and again. Visit airfryerrecipe.co.uk today for more tips and tricks to enhance your at-home cooking!
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