Air Fryer Chicken Mini Fillets: Crispy, Tender & Quick
These air fryer chicken mini fillets are crispy on the outside, juicy in the middle, and ready in just 15 minutes. Perfect for quick dinners, lunchboxes, or healthy snacking — no breading needed.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
2 servings
Fillets
Chicken
Ingredients for Chicken Mini Fillets
Seasoned simply, cooked to perfection
300g chicken mini fillets
1 tbsp olive oil
1 tsp garlic granules
1 tsp smoked paprika
½ tsp onion powder
Salt and pepper to taste
Optional Add-Ins
Lemon zest for brightness
Curry powder or harissa for global flavour
Even Size = Even Cook
If fillets vary in size, lightly flatten thicker ones so all cook evenly in the air fryer.
How to Cook Chicken Mini Fillets in the Air Fryer
Your shortcut to golden, juicy chicken fillets in 3 steps.
Preheat air fryer to 190°C (375°F).
Rub chicken with oil and spices until evenly coated.
Place in air fryer basket and cook for 10 minutes, flipping halfway.
Mini Fillet Finishing Touches
Let fillets rest 2–3 minutes after cooking
Squeeze over lemon or serve with your favourite dip
On a bed of rice and greens with garlic yogurt sauce
Final Thoughts on Chicken Mini Fillets
These air fryer chicken mini fillets are a lifesaver on busy nights — fast, healthy, and completely fuss-free. Whether you want a high-protein meal prep option or a no-breadcrumb dinner idea, this one delivers. It’s versatile too — you can tweak the seasoning to go spicy, herby, or zesty. They’re also kid-friendly, freezer-friendly, and a great alternative to fried goujons or nuggets. Once you try these fillets in the air fryer, you’ll never need the oven again.
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