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Emma Lawson | 
04.06.2025

Perfect Air Fryer Chicken Wings: Game Night Favourite

These air fryer chicken wings are ultra-crispy on the outside, juicy on the inside, and need no breading or deep frying. Ideal for game night or weekend snacks.
Prep Time
5m
Total Time
20m
Cook
25m
Yield
2 servings
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Snacks
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Chicken

Ingredients for Crispy Air Fryer Wings

Bold flavours and crispy texture, no oil required

  • 500g chicken wings (split)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper

Dipping Sauces

  • Ranch or blue cheese
  • Buffalo sauce
  • Sweet chili

Pat Dry First

Removing excess moisture is key to that golden skin!

How to Make Air Fryer Chicken Wings

This 3-step method delivers juicy, crispy wings every time.

  1. Pat wings dry and season with spices.
  2. Preheat air fryer to 200°C (390°F).
  3. Cook wings for 20 minutes, flipping halfway.

Maximum Crunch Method

  • Don’t overcrowd the basket
  • Use a wire rack if your air fryer supports it
  • Add sauce after cooking to retain crisp

Chicken Wing Nutrition

Calories: 390 | Protein: 33g | Carbs: 0g | Fat: 28g

How to Serve Air Fryer Wings

  • Serve with celery sticks and dip
  • Pair with fries or potato wedges
  • Build a wing platter for guests

Final Thoughts on Chicken Wings

These air fryer wings are the real deal — crispy skin, tender meat, and none of the frying hassle. Keep them plain or dress them in your favourite sauce. They’ll be a hit every time.

Explore other Recipes below!

Chicken Wing FAQs

Should I marinate the wings?

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Not necessary! A dry rub keeps them crispy. But a quick marinade works too if you have time.
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Do I need to flip the wings?

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Yes — flip halfway to get that even crisp on both sides.
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Can I use frozen wings?

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Yes, just add 5–6 extra minutes of cook time and separate pieces before cooking.
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What sauces go best?

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Buffalo, BBQ, honey garlic, or sriracha-lime all work brilliantly.
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