Air Fryer Diced Chicken Bites: Juicy, Crispy & Versatile
Need a quick protein fix? These air fryer diced chicken bites are perfect for wraps, salads, bowls, or just snacking. Juicy, crispy-edged, and ready in under 15 minutes.
Prep Time
5m
Total Time
10m
Cook
15m
Yield
2 servings
Bites
Chicken
Ingredients for Air Fryer Diced Chicken
Everything you need for tender, tasty chicken cubes
300g boneless chicken breast or thigh, diced
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Salt and pepper
Optional Marinade Ideas
Lemon juice and thyme
Chili flakes and olive oil
Yogurt and curry powder
Size Matters
Cut chicken into equal pieces (about 1-inch) to ensure even cooking and no dry bits.
How to Make Air Fryer Diced Chicken
This quick recipe makes the perfect air fryer chicken cubes for any dish.
Preheat air fryer to 200°C (390°F).
Toss diced chicken with olive oil, garlic powder, paprika, salt and pepper.
Spread in air fryer basket in a single layer.
Cook for 10 minutes, shaking halfway through.
Check doneness and serve hot or cool for meal prep.
Maximize Juiciness
Don’t overcook — aim for internal temp of 75°C (165°F)
This air fryer diced chicken recipe is a go-to for healthy, high-protein cooking. Whether you're meal prepping for the week or need fast, versatile protein for dinner, it’s a solid staple. The seasoning is adaptable, the cook time is short, and the result is juicy bites with lightly crispy edges. Best of all, it’s mess-free and freezer-friendly. Try it once and you’ll keep coming back to it!
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