Juicy air fryer duck breast with crispy skin rests on a cutting board.
AirFryerRecipe.co.uk
Easy Duck Dinner
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Emma Lawson | 
16.07.2025

Air Fryer Duck Breast Recipe

Experience a delicious, juicy duck breast in your air fryer that boasts crispy golden skin. Using our simple method, this dish becomes an easy air fryer dinner that's perfect for any night of the week. Learn how to score the skin properly and remove excess fat to achieve the best results.
Prep Time
10m
Cook
20m
Total Time
30m
Yield
serves 2
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Main Course
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Lamb

What You’ll Need for Air Fryer Duck Breast

Essential Ingredients

  • 2 duck breasts, skin-on
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil

Fresh Rosemary

Add a sprig of fresh rosemary to the air fryer basket for a fragrant aroma that complements the duck's flavour. It's an optional step but enhances the dish remarkably.

Why Use Fresh Herbs

Using fresh herbs like rosemary and thyme elevates your dish's flavours, making the air fryer duck breast even more aromatic. It adds depth and a wonderful scent while cooking.

Steps to Cook Duck Breast in Air Fryer

Follow these instructions for a succulent duck breast with crispy skin every time.

  1. Pat the duck breasts dry with paper towels and score the skin.
  2. Rub the olive oil, salt, pepper, and garlic powder on both sides of the duck.
  3. Preheat the air fryer to 200°C.
  4. Place the duck breasts skin side down in the air fryer basket.
  5. Cook for 10 minutes, then flip and cook for another 10 minutes.
  6. Allow the duck to rest for 5 minutes before slicing.

Avoid Overcooking

Keep a close eye on your cooking time to ensure your duck breast remains juicy and doesn't dry out. Adjust times if necessary.
Duck breasts in an air fryer basket ready for cooking.

Nutrition for Air Fryer Duck Breast

Calories: 345 | Protein: 31g | Carbs: 1g | Fat: 24g

Serving Suggestions for Duck Breast in Air Fryer

Pair your crispy duck breast with steamed vegetables and a tangy orange sauce for a classic combination that enhances the flavours.

Why You’ll Love This Air Fryer Duck Breast Recipe

This air fryer duck breast recipe is a must-try for anyone looking to make a delicious meal with minimal effort. The air fryer ensures a juicy duck breast with crispy skin every time. With tips on scoring the skin and using fresh herbs, the dish's flavours are elevated. Share your results and find more delicious recipes on airfryerrecipe.co.uk!

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FAQ about Air Fryer Duck Breast

How do I get a crispy skin on duck breast?

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To achieve crispy skin, score the skin and place it side down first in the air fryer.
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What temperature do I cook duck breast in an air fryer?

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Set your air fryer to 200°C for perfect cooking.
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Should I rest duck breast before slicing?

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Yes, let the duck breast rest for 5 minutes to retain juiciness.
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How do I handle excess fat on duck breast?

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Remove excess fat after cooking for healthier results.
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