Always use dried chickpeas soaked overnight. Canned chickpeas are too wet and will ruin the texture of your air fryer falafel.
Calories: 220 | Protein: 12g | Carbs: 28g | Fat: 6g
Air fryer falafel is an easy, oil-free way to enjoy a crunchy, flavour-packed plant-based recipe. No frying fuss, just bold flavour. Try our air fryer tofu next for another protein-rich hit.
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Yes! Freeze uncooked falafel balls on a tray until solid, then transfer to a freezer bag. Air fry directly from frozen, adding 2-3 extra minutes to cooking time.
Yes! Bake at 400°F (200°C) for 25-30 minutes, flipping halfway. However, they won’t be as crispy as air-fried ones.
Keep in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 3-4 minutes.
Technically yes, but it's not recommended. Canned chickpeas retain too much moisture and result in falafel that's dense, soft, or prone to falling apart. For best results, use dried chickpeas soaked overnight—they create that classic fluffy texture with a crisp exterior.
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